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Volumn 11, Issue 3, 2011, Pages 253-258

Metabolic precursors enhance the production of poly-ε-lysine by Streptomyces noursei NRRL 5126

Author keywords

Citric acid; L aspartate; Poly lysine; Streptomyces noursei

Indexed keywords

ANTI-MICROBIAL ACTIVITY; COFACTORS; FERMENTATION MEDIUM; L-ASPARTATE; LYSINE PRODUCTION; NUTRITIONAL FACTORS; STREPTOMYCES NOURSEI; STREPTOMYCES SPECIES; TRICARBOXYLIC ACID CYCLE;

EID: 79958802233     PISSN: 16180240     EISSN: 16182863     Source Type: Journal    
DOI: 10.1002/elsc.201000127     Document Type: Article
Times cited : (23)

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