Genome shuffling enhanced ε-poly-l-lysine production by improving glucose tolerance of Streptomyces graminearus

Applied Biochemistry and Biotechnology

Volumn 166, Issue 2, 2012, Pages 414-423

  Li, Shu ^a   Li, Feng ^a   Chen, Xu Sheng ^a   Wang, Liang ^a   Xu, Jian ^a   Tang, Lei ^a   Mao, Zhong Gui ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Poly l lysine; Fermentation; Genome shuffling; Streptomyces graminearus

Indexed keywords

AGAR PLATES; BATCH FERMENTATION; CITRATE SYNTHASE; FED-BATCH FERMENTATION; GENOME SHUFFLING; GLUCOSE CONCENTRATION; GLUCOSE TOLERANCE; HEXOKINASES; PARENT STRAIN; POLY-L-LYSINE; PROTOPLAST FUSION; PYRUVATE KINASE; STREPTOMYCES GRAMINEARUS; TRICARBOXYLIC ACIDS; ULTRAVIOLET IRRADIATIONS; WILD TYPES; WILD-TYPE STRAIN; YIELD ENHANCEMENT;

AMINO ACIDS; BACTERIA; ENZYMES; FERMENTATION; GENES; PRODUCTIVITY;

GLUCOSE;

CITRATE SYNTHASE; EPSILON POLYLYSINE; GLUCOSE; HEXOKINASE; NITROSOGUANIDINE; POLYLYSINE; PYRUVATE KINASE; TRICARBOXYLIC ACID; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL GENOME; BACTERIAL STRAIN; BACTERIUM COLONY; ENZYME ACTIVITY; FED BATCH FERMENTATION; GLUCOSE TOLERANCE; GLYCOLYSIS; MUTAGENESIS; NONHUMAN; PHENOTYPE; PROTOPLAST; STREPTOMYCES; STREPTOMYCES GRAMINEARUS; ULTRAVIOLET IRRADIATION; WILD TYPE;

BIOREACTORS; CELL PROLIFERATION; CITRATE (SI)-SYNTHASE; DNA, RECOMBINANT; GENETIC ENGINEERING; GENOME, BACTERIAL; GLUCOSE; HEXOKINASE; MUTAGENESIS; MUTATION; POLYLYSINE; PYRUVATE KINASE; STREPTOMYCES;

STREPTOMYCES GRAMINEARUS;

EID: 84856292502     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-011-9437-2     Document Type: Article

References (25)

1. Hiraki, J., Ichikawa, T., & Ninomiya, S. (2003). Use of ADME studies to confirm the safety of polylysine as a preservative in food. Regulatory Toxicology and Pharmacology, 37, 328-340. (Pubitemid 36506585)
2. Shih, I. L., & Shen, M. H. (2006). Microbial synthesis of poly (ε-lysine) and its various applications. Bioresource Technology, 97, 1148-1159.
3. Li, S., Tang, L., & Chen, X. S. (2010). Isolation and characterization of a novel ε-poly-l-lysine producing strain: Streptomyces griseofuscus. Journal of Industrial Microbiology & Biotechnology, 38, 563-577.
4. Zhang, C., & Zhang, D. R. (2006). A simple and sensitive method for screening ε-PL producing strains from soils. Journal of Shandong University, 44, 1104-1107.
5. Zhu, H. Y., Xu, H., & Wu, Q. (2005). Screening and identification of ε-PL producing strain. Microbiology, 32, 127-130.
6. Hiraki, J., Hatakeyama, M., & Morita, H. (1998). Improved ε-poly-l-lysine production of an S-(2-Aminoethyl)-l-Cysteine resistant mutant of S. albulus. Seibutsu Kogakkaishi, 76, 487-493. (Pubitemid 29064433)
7. Zhang, Y. X., Perry, K., Vinci, V. A., Powell, K., Stemmer, W. P. C., & Cardayre, S. B. (2002). Genome shuffling leads to rapid phenotypic improvement in bacteria. Natural Letters, 415, 644-646. (Pubitemid 34136391)
8. Patnaik, R., Louie, S., Gavrilovic, V., Perry, K., Stemmer, W. P. C., Ryan, C. M., et al. (2002). Genome shuffling of Lactobacillus for improved acid tolerance. Nature Biotechnology, 20, 707-712. (Pubitemid 34741984)
9. Xu, B., Jin, Z. H., & Wang, H. Z. (2008). Evolution of Streptomyces pristinaespiralis for resistance and production of pristinamycin by genome shuffling. Applied Microbiology and Biotechnology, 80, 261-267.
10. Hida, H., Yamada, T., & Yamada, Y. (2007). Genome shuffling of Streptomyces sp. U121 for improved production of hydroxycitric acid. Applied Microbiology and Biotechnology, 73, 1387-1393. (Pubitemid 46089513)
11. Jin, Z. H., Xu, B., & Lin, S. Z. (2008). Enhanced production of spinosad in Saccharopolyspora spinosa by genome shuffling. Applied Biochemistry and Biotechnology. doi: 10.1007/s12010-008-8500-027.
12. Shi, D. J., Wang, C. L., & Wang, K. M. (2009). Genome shuffling to improve thermotolerance, ethanol tolerance and ethanol productivity of Saccharomyces cerevisiae. Journal of Industrial Microbiology & Biotechnology, 36, 139-147.
13. Zheng, D. Q., Wu, X. C., & Wang, P. M. (2010). Drug resistance marker-aided genome shuffling to improve acetic acid tolerance in Saccharomyces cerevisiae. Journal of Industrial Microbiology & Biotechnology. doi: 10.1007/s10295-010-0784-8.
14. Dai, M. H., & Copley, S. D. (2004). Genome shuffling improves degradation of the anthropogenic pesticide pentachlorophenol by Sphingobium chlorophenolicum ATCC 39723. Applied and Environmental Microbiology, 70, 2391-2397. (Pubitemid 38500543)
15. Hopwood, D. A., & Wright, H. M. (1979). Factors affecting recombinant frequency in protoplast fusion of Streptomyces coelicolor. Journal of General Microbiology, 111, 137-143. (Pubitemid 9142245)
16. Itzhaki, R. F. (1972). Colorimetric method for estimating poly-lysine and polyarginine. Analytical Biochemistry, 50, 569-574.
17. Shima, S., & Sakai, H. (1981). Poly-l-lysine produced by Streptomyces. Part II. Taxonomy and fermentation studies. Agricultural and Biological Chemistry, 45, 2503-2508.
18. Delp, M. D., & Duan, C. (1996). Composition and size of type I, IIA, IID/X, and IIB fibers and citrate synthase activity of rat muscle. Journal of Applied Physiology, 80, 261-270. (Pubitemid 26034871)
19. Mortia, H., Yano, Y., Niswender, K. D., et al. (1994). Coexpression of glucose transporters and glucokinase in xenopus oocytes indicates that both glucose transport and phosphorylation determine glucose utilization. The Journal of Clinical Investigation, 94, 1373-1382. (Pubitemid 24309853)
20. Sridhar, J., Eiteman, M., & Wiegel, J. W. (2000). Elucidation of enzymes in fermentation pathways used by Clostridium thermosuccino genes growing on inulin. Journal of Environmental Microbiology, 66, 246-251. (Pubitemid 30030523)
21. Wang, Y. H., Li, Y., & Pei, X. L. (2007). Genome-shuffling improved acid tolerance and L-lactic acid volumetric productivity in Lactobacillus rhamnosus. Journal of Biotechnology, 129, 510-515. (Pubitemid 46560156)
22. Riou, C., Salmon, J. M., & Vallier, M. J. (1998). Purification, characterization, and substrate specificity of a novel highly glucose-tolerant β-glucosidase from Aspergillus oryzae. Applied and Environmental Microbiology, 12, 3607-3614. (Pubitemid 28462947)
23. Akerberg, C., Hofvendahl, K., & Zacchi, G. (1998). Modeling the influence of pH, temperature, glucose, and lactic acid concentrations on the kinetics of lactic acid production by Lactococcus lactis ssp. lactis ATCC 19435 in whole-wheat flour. Applied Microbiology and Biotechnology, 49, 682-690. (Pubitemid 28312947)
24. Yu, L., Pei, X. L., & Lei, T. (2008). Genome shuffling enhanced L-lactic acid production by improving glucose tolerance of Lactobacillus rhamnosus. Journal of Biotechnology, 134, 154-159.
25. Hirohara, H., Takehara, M., & Saimura, M. (2006). Biosynthesis of poly(ε-l-lysine)s in two newly isolated strains of Streptomyces sp. Applied Microbiology and Biotechnology, 73, 321-331. (Pubitemid 44715519)