Are odorant constituents of herbal tea transferred into human milk?

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 1, 2015, Pages 104-111

  Denzer, Melanie Y ^a   Kirsch, Frauke ^a   Buettner, Andrea ^a,b  

^a UNIVERSITY OF ERLANGEN NUREMBERG   (Germany)

^b FRAUNHOFER INSTITUTE FOR PROCESS ENGINEERING AND PACKAGING IVV   (Germany)

Author keywords

herbal tea; human milk; odorant transfer; SAFE (solvent assisted flavor evaporation); sensory

Indexed keywords

GAS CHROMATOGRAPHY; ISOTOPES; MASS SPECTROMETRY; SENSORY ANALYSIS;

HERBAL TEA; HUMAN MILK; ODORANT TRANSFER; SENSORY; SOLVENT-ASSISTED FLAVOR EVAPORATIONS;

ODORS;

TERPENE;

ANALYSIS; BEVERAGE; BREAST MILK; CARUM; CHEMISTRY; DIET; FEMALE; FOENICULUM; HUMAN; INDICATOR DILUTION CURVE; LACTATION; MASS FRAGMENTOGRAPHY; METABOLISM; ODOR; PIMPINELLA; REPRODUCIBILITY;

BEVERAGES; CARUM; DIET; FEMALE; FOENICULUM; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; INDICATOR DILUTION TECHNIQUES; LACTATION; MILK, HUMAN; ODORS; PIMPINELLA; REPRODUCIBILITY OF RESULTS; TERPENES;

EID: 84921029977     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf504073d     Document Type: Article

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