The influence of storage conditions on flavour changes in human milk

Food Quality and Preference

Volumn 21, Issue 8, 2010, Pages 998-1007

  Spitzer, Johanna ^a   Doucet, Sébastien ^a,b   Buettner, Andrea ^a,c  

^a UNIVERSITY OF ERLANGEN NUREMBERG   (Germany)

^b CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

^c FRAUNHOFER INSTITUTE FOR PROCESS ENGINEERING AND PACKAGING IVV   (Germany)

Author keywords

(Z) Octa 1,5 dien 3 one; Acids; Breastfeeding; Fishy; Gas chromatography olfactometry; Metallic; Off flavour

Indexed keywords

BOVINAE;

EID: 78049421190     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2010.05.007     Document Type: Article

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