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Volumn 31, Issue 2, 2015, Pages 283-291

Nutritional factors in the prevention and management of coronary artery disease and heart failure

Author keywords

Arrhythmias; Asymmetrical dimethylarginine; Atherosclerosis; Coronary artery disease; Cytokines; Eicosanoids; Heart failure; L arginine; Lipoxins; Magnesium; Nitric oxide; Nutrients; Polyunsaturated fatty acids; Protectins; Pyridoxine; Resolvins; Vitamins

Indexed keywords

ACETYLSALICYLIC ACID; ALBUMIN; ANTIARRHYTHMIC AGENT; ANTICOAGULANT AGENT; ARGININE; ASCORBIC ACID; C REACTIVE PROTEIN; CYANOCOBALAMIN; FOLIC ACID; G PROTEIN COUPLED RECEPTOR; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE INHIBITOR; INSULIN; INTERLEUKIN 6; ISOSORBIDE DINITRATE; MAGNESIUM; N(G),N(G) DIMETHYLARGININE; NITRIC OXIDE; NITROPRUSSIDE SODIUM; PENTRAXIN 3; POLYUNSATURATED FATTY ACID; PROSTAGLANDIN E1; PYRIDOXINE; TUMOR NECROSIS FACTOR ALPHA; ANTIINFLAMMATORY AGENT; CD59 ANTIGEN; ESSENTIAL FATTY ACID; LIPOXIN; N,N-DIMETHYLARGININE; PROSTACYCLIN; PROSTAGLANDIN I3; SERUM ALBUMIN; UNSATURATED FATTY ACID;

EID: 84920918203     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2014.08.011     Document Type: Review
Times cited : (40)

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