-
2
-
-
0013459347
-
Public policies to facilitate clusters: Background, rationale and policy practices in international perspective
-
(ed.) Boosting Innovation: The cluster approach, Paris: OECD
-
Boekholt, Patries and Thuriaux, Ben (1999) ‘Public policies to facilitate clusters: background, rationale and policy practices in international perspective’, in OECD (ed.) Boosting Innovation: The cluster approach, Paris: OECD, pp. 381–412.
-
(1999)
OECD
, pp. 381-412
-
-
Boekholt, P.1
Thuriaux, B.2
-
4
-
-
0034092316
-
The transition from tourism on farms to farm tourism
-
Bushby, Graham and Rendle, Samantha (2000) ‘The transition from tourism on farms to farm tourism’, Tourism Management, 21(6): 635–642.
-
(2000)
Tourism Management
, vol.21
, Issue.6
, pp. 635-642
-
-
Bushby, G.1
Rendle, S.2
-
5
-
-
85138987205
-
The Fast Food and Multi-Unit Restaurant Business. Past Performance, Current Trends
-
London: Business Trend Analysts
-
Business Trend Analysts, Inc (1991) The Fast Food and Multi-Unit Restaurant Business. Past Performance, Current Trends, and Strategies for the Future, London: Business Trend Analysts.
-
(1991)
And Strategies for the Future
-
-
-
6
-
-
84861003319
-
-
The Futurist, Jan–Feb
-
Cetron, Marvin J., DeMicco, Fred J. and William, John A. (1996) ‘Restaurant renaissance’, The Futurist, Jan–Feb: 8–12.
-
(1996)
Restaurant Renaissance
, pp. 8-12
-
-
Cetron, M.J.1
Demicco, F.J.2
William, J.A.3
-
7
-
-
77951772123
-
The emergence of regional cuisines
-
in , New York: Columbia University Press
-
Csergo, Julia (1996) ‘The emergence of regional cuisines’, in Jean-Louis Flandrin and Montanari Massimo (eds) Food. A culinary history, New York: Columbia University Press, 500–515.
-
(1996)
Food. a Culinary History
, pp. 500-515
-
-
Csergo, J.1
Flandrin, J.-L.2
Massimo, M.3
-
8
-
-
84943205033
-
Developing information technology options in the hotel industry: The value chain approach
-
in, Chichester: John Wiley & Sons
-
Desinano, P. and Vigo, C. (1994) ‘Developing information technology options in the hotel industry: the value chain approach’, in A.V. Seaton et al. (eds) Tourism. The State of the Art, Chichester: John Wiley & Sons, 275–282.
-
(1994)
Tourism. the State of the Art
, pp. 275-282
-
-
Desinano, P.1
Vigo, C.2
Seaton, A.V.3
-
9
-
-
85138854534
-
-
Building brands based on regional ethnic symbols, Højskolen i Finnmark, report
-
Engelseth, Per (1998) Food from Finnmark. Building brands based on regional ethnic symbols, Højskolen i Finnmark, report 1998: 8.
-
(1998)
1998) Food from Finnmark
, pp. 8
-
-
Engelseth, P.1
-
10
-
-
84970235863
-
Being in the world: Globalization and localization
-
in , London: Sage
-
Friedman, Jonathan (1990) ‘Being in the world: Globalization and localization’, in Mike Featherstone (ed.) Global Culture. Nationalism, Globalization and Modernity, London: Sage, 311–328.
-
(1990)
Global Culture. Nationalism, Globalization and Modernity
, pp. 311-328
-
-
Friedman, J.1
Featherstone, M.2
-
11
-
-
85138913169
-
Festivals, Special Events, and Tourism, New York: Van Nostrand Reinhold. Hjalager, Anne-Mette (1996) ‘Diversification in agricultural tourism. Evidence from a European Community programme’
-
Getz, Donald (1991) Festivals, Special Events, and Tourism, New York: Van Nostrand Reinhold. Hjalager, Anne-Mette (1996) ‘Diversification in agricultural tourism. Evidence from a European Community programme’, Tourism Management, 15: 103–111.
-
(1991)
Tourism Management
, vol.15
, pp. 103-111
-
-
Getz, D.1
-
12
-
-
0039550261
-
Organizational ecology in the Danish restaurant sector
-
Hjalager, Anne-Mette (2000) ‘Organizational ecology in the Danish restaurant sector’, Tourism Management, 21(3): 271–280.
-
(2000)
Tourism Management
, vol.21
, Issue.3
, pp. 271-280
-
-
Anne-Mette, H.A.1
-
14
-
-
0001340575
-
Use of service quality gap theory to differentiate between foodservice outlets
-
Johns, Nick and Tyas, Phil (1996) ‘Use of service quality gap theory to differentiate between foodservice outlets’, The Service Industries Journal, 16(3): 321–346.
-
(1996)
The Service Industries Journal
, vol.16
, Issue.3
, pp. 321-346
-
-
Johns, N.1
Tyas, P.2
-
17
-
-
85138958176
-
From Boarding House to Bistro
-
in Hyman
-
Pillsbury, Richard (1990) From Boarding House to Bistro, Cambridge MA: Unwin Hyman.
-
(1990)
Cambridge MA: Unw
-
-
Pillsbury, R.1
-
20
-
-
0003232373
-
Cluster analysis and cluster-based policy making: The state of the art
-
(ed.) Boosting Innovation: The cluster approach. OECD Proceedings, Paris: OECD
-
Roelandt, Theo and den Hertog, Pim (1999) ‘Cluster analysis and cluster-based policy making: the state of the art’, in OECD (ed.) Boosting Innovation: The cluster approach. OECD Proceedings, Paris: OECD: 413–427.
-
(1999)
OECD
, pp. 413-427
-
-
Roelandt, T.1
Hertog, D.2
-
22
-
-
0009997129
-
Tastes of Niagara: Building strategic alliances between tourism and agriculture
-
Telfer, Davis J. (2000) ‘Tastes of Niagara: Building strategic alliances between tourism and agriculture’, International Journal of Hospitality & Tourism Administration, 1(1): 71–88.
-
(2000)
International Journal of Hospitality & Tourism Administration
, vol.1
, Issue.1
, pp. 71-88
-
-
Telfer, D.J.1
-
23
-
-
0042585575
-
The Tourist Gaze: Leisure and travel in contemporary societies
-
Urry, John (1990) The Tourist Gaze: Leisure and travel in contemporary societies, London: Sage.
-
(1990)
London: Sage
-
-
Urry, J.1
|