A survey of the main technology, biochemical and microbiological features influencing the concentration of biogenic amines of twenty Apulian and Sicilian (Southern Italy) cheeses

International Dairy Journal

Volumn 43, Issue , 2015, Pages 61-69

  Guarcello, Rosa ^a   Diviccaro, Annamaria ^b   Barbera, Marcella ^a   Giancippoli, Elena ^b   Settanni, Luca ^a   Minervini, Fabio ^b   Moschetti, Giancarlo ^a   Gobbetti, Marco ^b  

^a UNIVERSITY OF PALERMO   (Italy)

^b UNIVERSITY OF BARI   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; BACTERIA; LACTIC ACID; PRINCIPAL COMPONENT ANALYSIS;

BIOGENIC AMINES; DECARBOXYLASES; FREE AMINO ACIDS; LACTIC ACID BACTERIA; POSITIVE CORRELATIONS; SICILIAN CHEESE; SOUTHERN ITALY; WATER ACTIVITY;

AMINES;

EID: 84920733556     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2014.11.007     Document Type: Article

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