Development of a Raman chemical imaging detection method for authenticating skim milk powder

Journal of Food Measurement and Characterization

Volumn 8, Issue 2, 2014, Pages 122-131

  Qin, Jianwei ^a   Chao, Kuanglin ^a   Kim, Moon S ^a   Lee, Hoyoung ^a   Peng, Yankun ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Adulterant; Food safety; Image classification; Milk; Raman imaging

Indexed keywords

CHEMICAL DETECTION; CURVE FITTING; FLUORESCENCE; FOOD SAFETY; HYPERSPECTRAL IMAGING; IMAGE CLASSIFICATION; POLYNOMIAL APPROXIMATION; SPECTROSCOPY; SULFUR COMPOUNDS; UREA;

ADULTERANT; CLASSIFICATION METHODS; CONCENTRATION RANGES; LINEAR RELATIONSHIPS; MILK; POLYNOMIAL CURVE FITTING METHODS; RAMAN CHEMICAL IMAGING; RAMAN IMAGING;

DAIRIES;

EID: 84899930796     PISSN: 21934126     EISSN: 21934134     Source Type: Journal    
DOI: 10.1007/s11694-014-9172-9     Document Type: Article

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