Use of Hyperspectral Imaging to Discriminate the Variety and Quality of Rice

Food Analytical Methods

Volumn 8, Issue 2, 2015, Pages 515-523

  Wang, Lu ^a   Liu, Dan ^a   Pu, Hongbin ^a   Sun, Da Wen ^a,b   Gao, Wenhong ^a   Xiong, Zhenjie ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Chalkiness; Discriminate; Hyperspectral imaging; Rice; Shape feature; Variety

Indexed keywords

BACKPROPAGATION; DATA FUSION; IMAGE SEGMENTATION; QUALITY CONTROL; SPECTROSCOPY;

CHALKINESS; DISCRIMINATE; RICE; SHAPE FEATURES; VARIETY;

HYPERSPECTRAL IMAGING;

EID: 84920705960     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-014-9916-5     Document Type: Article

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