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Volumn 7, Issue 3, 2014, Pages 711-718

Amaranth Milling Strategies and Fraction Characterization by FT-IR

Author keywords

Abrasive milling; Amaranth; Ball milling; FT IR; Lipid protein fraction; Starch

Indexed keywords


EID: 84895060372     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-013-1050-7     Document Type: Article
Times cited : (39)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.