Development of a computer vision system and novel evaluation criteria to characterize color and appearance of rice

Drying Technology

Volumn 28, Issue 9, 2010, Pages 1118-1124

  Jinorose, Maturada ^a   Prachayawarakorn, Somkiat ^a   Soponronnarit, Somchart ^a  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

Author keywords

Color systems; Drying; Image analysis; Kernel discoloration; Multivariate discriminant analysis; Physical properties; Quality evaluation

Indexed keywords

COLOR SPACE; COLOR SYSTEMS; COMPUTER VISION SYSTEM; DIMENSIONAL PARAMETERS; DRYING PROCESS; EVALUATION CRITERIA; INSPECTION METHODS; KERNEL DISCOLORATION; MAJOR AXIS; MINOR AXIS; MULTIVARIATE DISCRIMINANT ANALYSIS; OBJECTIVE METHODS; PROJECTED AREA; QUALITY ANALYSIS; QUALITY EVALUATION; RICE KERNELS; VISUAL INSPECTION; VISUAL QUALITIES;

COLOR; COMPUTER VISION; DISCOLORATION; DISCRIMINANT ANALYSIS; DRYING; FOOD PRODUCTS; GRAIN (AGRICULTURAL PRODUCT); IMAGE ANALYSIS; INSPECTION; PHYSICAL PROPERTIES;

MULTIVARIANT ANALYSIS;

EID: 77956632039     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2010.506174     Document Type: Article

References (19)

1. Sokhansanj, S.; Jayas, D. Drying of foodstuffs. In Handbook of Industrial Drying, 3rd Ed.; Mujumdar, A.S., Ed.; CRC Press: Boca Raton, FL, 2007; 522-548.
2. Thailand Ministry of Commerce. Notification of Ministry of Commerce of Subject: Rice Standards B.E. 2540; Bangkok, 2008.
3. Banooni, S.; Hosseinalipour, S.M.; Mujumdar, A.S.; Taheran, E.; Bahiraei, M.; Taherkhani, P. Baking of flat bread in an impingement oven: An experimental study of heat transfer and quality aspects. Drying Technology 2008, 26, 902-909.
4. Iciek, J.; Krysiak, W. Effect of air parameters on the quality of dried potato cubes. Drying Technology 2009, 27, 1316-1324.
5. Tuyan, T.T.; Truong, V.; Fukai, S.; Bhandari, B. Effects of high-temperature fluidized bed drying and tempering on kernel cracking and milling quality of Vietnamese rice varieties. Drying Technology 2009, 27, 486-494.
6. Jinorose, M.; Devahastin, S.; Blacher, S.; Léonard, A. Application of image analysis in food drying. In Advances in Food Dehydration; Ratti, C., Ed.; CRC Press: Boca Raton, FL, 2009; 63-95.
7. Mendoza, F.; Dejmek, P.; Aguilera, J.M. Calibrated color measurements of agricultural foods using image analysis. Postharvest Biology and Technology 2006, 41, 285-295.
8. Yadav, B.K.; Jindal, V.K. Monitoring milling quality of rice by image analysis. Computer and Electronics in Agriculture 2001, 33, 19-33.
9. Benedek, C.; Sziranyi, T. Study on color space selection for detecting cast shadows in video surveillance. International Journal of Imaging Systems Technology 2007, 17, 190-201.
10. Kasson, J.M.; Plouffe, W. An analysis of selected computer interchange color spaces. ACM Transactions on Graphics 1992, 11, 373-405.
11. Asmare, M.H.; Asirvadam, V.S.; Iznita, L. Color space selection for color image enhancement applications. In Proceedings of the International Conference on Signal Acquisition and Processing 2009 (ICSAP2009); Kuala Lumpur, Malaysia, April 3-5, 2009, 208-212.
12. ASTM Committee E12. Color and appearance standard guide for selection of geometric conditions for measurement of reflection and transmission properties of materials. In ASTM Designation No. E 179-96; ASTM: West Conshohocken, PA, 2003.
13. Gonzalez, R.C.; Woods, R.E.; Eddins, S.L. Digital Image Processing Using MATLAB; Prentice Hall: Upper Saddle River, NJ, 2003.
14. Otsu, N. A thresholding selection method from gray-level. IEEE Transactions on System, Man, and Cybernetics 1979, 9 (1), 62-66.
15. ASTM Committee E12. Standard practice for computing the colors of object by using the CIE system. In ASTM Designation No. E 308-06; ASTM: West Conshohocken, PA, 2006.
16. Hair, J.F.; Black, W.C.; Babin, B.J.; Anderson, R.E.; Tatham, R.L. Multivariate Data Analysis, 6th Ed.; Prentice Hall: Upper Saddle River, NJ, 2006.
17. Tahir, A.R.; Neethirajan, S.; Jayas, D.S.; Shahin, M.A.; Symons, S.J.; White, N.D.G. Evaluation of the effect of moisture content on cereal grains by digital image analysis. Food Research International 2007, 40, 1140-1145.
18. Borompichaichartkul, C.; Wiset, L.; Tulayatun, V.; Tuntratean, S.; Thetsupamorn, T.; Impaprasert, R.; Waedalor, I. Comparative study of effects of drying methods and storage conditions on aroma and quality attributes of Thai jasmine rice. Drying Technology 2007, 25, 1185-1192.
19. Kim, S.S.; Lee, S.E.; Kim, O.W.; Kim, D.C. Physicochemical characteristics of chalky kernels and their effects on sensory quality of cooked rice. Cereal Chemistry 2000, 77, 376-379.