-
1
-
-
0033910294
-
In-line colour and composition monitoring in the extrusion cooking process
-
Apruzzese F., Balke S.T., Diosady L.L. In-line colour and composition monitoring in the extrusion cooking process. Food Research International 2000, 33:621-628.
-
(2000)
Food Research International
, vol.33
, pp. 621-628
-
-
Apruzzese, F.1
Balke, S.T.2
Diosady, L.L.3
-
2
-
-
0032773789
-
Accumulation and changes in molecular size distribution of polymeric proteins in developing grains of hexaploid wheats: role of the desiccation phase
-
Carceller J.L., Aussenac T. Accumulation and changes in molecular size distribution of polymeric proteins in developing grains of hexaploid wheats: role of the desiccation phase. Australian Journal of Plant Physiology 1999, 26:301-310.
-
(1999)
Australian Journal of Plant Physiology
, vol.26
, pp. 301-310
-
-
Carceller, J.L.1
Aussenac, T.2
-
3
-
-
0035097217
-
SDS-insoluble glutenin polymer formation in developing grains of hexaploid wheat: the role of the ratio of high to low molecular weight glutenin subunits and drying rate during ripening
-
Carceller J.L., Aussenac T. SDS-insoluble glutenin polymer formation in developing grains of hexaploid wheat: the role of the ratio of high to low molecular weight glutenin subunits and drying rate during ripening. Australian Journal of Plant Physiology 2001, 28:193-201.
-
(2001)
Australian Journal of Plant Physiology
, vol.28
, pp. 193-201
-
-
Carceller, J.L.1
Aussenac, T.2
-
4
-
-
34347337425
-
Near infrared spectroscopic studies of changes in stored grain
-
Cassells J.A., Reuss R., Osborne B.G., Wesley I.J. Near infrared spectroscopic studies of changes in stored grain. Journal of Near Infrared Spectroscopy 2007, 15:161-167.
-
(2007)
Journal of Near Infrared Spectroscopy
, vol.15
, pp. 161-167
-
-
Cassells, J.A.1
Reuss, R.2
Osborne, B.G.3
Wesley, I.J.4
-
5
-
-
0001582596
-
Changes in the carbohydrate composition during development and maturation of the wheat and barley kernel
-
Cerning J., Guilbot A. Changes in the carbohydrate composition during development and maturation of the wheat and barley kernel. Cereal Chemistry 1973, 50:220-232.
-
(1973)
Cereal Chemistry
, vol.50
, pp. 220-232
-
-
Cerning, J.1
Guilbot, A.2
-
6
-
-
0035924822
-
Structural thermodynamics of hydration
-
Chalikian T.V. Structural thermodynamics of hydration. Journal of Physical Chemistry B 2001, 105:12566-12578.
-
(2001)
Journal of Physical Chemistry B
, vol.105
, pp. 12566-12578
-
-
Chalikian, T.V.1
-
7
-
-
0033040044
-
Dry matter accumulation and associated changes in biochemical parameters during wheat grain development
-
Chanda S.V., Narmada K., Singh Y.D. Dry matter accumulation and associated changes in biochemical parameters during wheat grain development. Journal of Agronomy and Crop Science 1999, 182:153-159.
-
(1999)
Journal of Agronomy and Crop Science
, vol.182
, pp. 153-159
-
-
Chanda, S.V.1
Narmada, K.2
Singh, Y.D.3
-
8
-
-
33947159675
-
FT-NIR monitoring system for the study of denaturation of proteins at elevated pressures and temperatures
-
NIR Spectroscopy Group, RACI, North Melbourne, G.D. Batten, P.C. Flinn, L.A. Welsh, A.B. Blakeney (Eds.)
-
Cho R.K., Lee J.H., Ozaki Y., Iwamoto M. FT-NIR monitoring system for the study of denaturation of proteins at elevated pressures and temperatures. Leaping Ahead with NIR Spectroscopy 1995, 483-486. NIR Spectroscopy Group, RACI, North Melbourne. first ed. G.D. Batten, P.C. Flinn, L.A. Welsh, A.B. Blakeney (Eds.).
-
(1995)
Leaping Ahead with NIR Spectroscopy
, pp. 483-486
-
-
Cho, R.K.1
Lee, J.H.2
Ozaki, Y.3
Iwamoto, M.4
-
9
-
-
0033909003
-
Near-infrared spectroscopy for monitoring starch hydrolysis
-
Chung H., Arnold M.A. Near-infrared spectroscopy for monitoring starch hydrolysis. Applied Spectroscopy 2000, 54:277-283.
-
(2000)
Applied Spectroscopy
, vol.54
, pp. 277-283
-
-
Chung, H.1
Arnold, M.A.2
-
10
-
-
0345404711
-
Changes in maturing wheat as determined by near-infrared reflectance spectroscopy
-
Czuchajowska Z., Pomeranz Y. Changes in maturing wheat as determined by near-infrared reflectance spectroscopy. Cereal Chemistry 1989, 66:432-435.
-
(1989)
Cereal Chemistry
, vol.66
, pp. 432-435
-
-
Czuchajowska, Z.1
Pomeranz, Y.2
-
11
-
-
0036161993
-
Changes in wheat protein aggregation during grain development: effects of temperatures and water stress
-
Daniel C., Triboï E. Changes in wheat protein aggregation during grain development: effects of temperatures and water stress. European Journal of Agronomy 2002, 16:1-12.
-
(2002)
European Journal of Agronomy
, vol.16
, pp. 1-12
-
-
Daniel, C.1
Triboï, E.2
-
12
-
-
0009383631
-
Changes in some carbohydrate fractions and some related enzymic activities in plump and shrivelled triticale and in wheat grains
-
Dhaliwal A.S., Sharma H.L. Changes in some carbohydrate fractions and some related enzymic activities in plump and shrivelled triticale and in wheat grains. Australian Journal of Plant Physiology 1986, 13:249-255.
-
(1986)
Australian Journal of Plant Physiology
, vol.13
, pp. 249-255
-
-
Dhaliwal, A.S.1
Sharma, H.L.2
-
13
-
-
0242402397
-
Changes in nonstructural carbohydrate fractions of developing spring wheat kernels
-
Escalada J.A., Moss D.N. Changes in nonstructural carbohydrate fractions of developing spring wheat kernels. Crop Science 1976, 16:627-631.
-
(1976)
Crop Science
, vol.16
, pp. 627-631
-
-
Escalada, J.A.1
Moss, D.N.2
-
14
-
-
0033414137
-
Near infrared on-line measurement of degree of cook in extrusion processing of wheat flour
-
Evans A.J., Huang S., Osborne B.G., Kotwal Z., Wesley I.J. Near infrared on-line measurement of degree of cook in extrusion processing of wheat flour. Journal of Near Infrared Spectroscopy 1999, 7:77-84.
-
(1999)
Journal of Near Infrared Spectroscopy
, vol.7
, pp. 77-84
-
-
Evans, A.J.1
Huang, S.2
Osborne, B.G.3
Kotwal, Z.4
Wesley, I.J.5
-
15
-
-
0031195138
-
The kosmotropic (structure-forming) effect of compensatory solutes
-
Galinski E.A., Stein M., Amendt B., Kinder M. The kosmotropic (structure-forming) effect of compensatory solutes. Comparative Biochemistry and Physiology A 1997, 117:357-365.
-
(1997)
Comparative Biochemistry and Physiology A
, vol.117
, pp. 357-365
-
-
Galinski, E.A.1
Stein, M.2
Amendt, B.3
Kinder, M.4
-
16
-
-
0037252258
-
Changes in moisture content during wheat maturation-what is measured by near infrared spectroscopy?
-
Gergely S., Salgó A. Changes in moisture content during wheat maturation-what is measured by near infrared spectroscopy?. Journal of Near Infrared Spectroscopy 2003, 11:17-26.
-
(2003)
Journal of Near Infrared Spectroscopy
, vol.11
, pp. 17-26
-
-
Gergely, S.1
Salgó, A.2
-
17
-
-
21044433206
-
Changes in carbohydrates content during wheat maturation-what is measured by near infrared spectroscopy?
-
Gergely S., Salgó A. Changes in carbohydrates content during wheat maturation-what is measured by near infrared spectroscopy?. Journal of Near Infrared Spectroscopy 2005, 13:9-17.
-
(2005)
Journal of Near Infrared Spectroscopy
, vol.13
, pp. 9-17
-
-
Gergely, S.1
Salgó, A.2
-
18
-
-
33947171518
-
Changes in protein content during wheat maturation-what is measured by near infrared spectroscopy?
-
Gergely S., Salgó A. Changes in protein content during wheat maturation-what is measured by near infrared spectroscopy?. Journal of Near Infrared Spectroscopy 2007, 15:49-58.
-
(2007)
Journal of Near Infrared Spectroscopy
, vol.15
, pp. 49-58
-
-
Gergely, S.1
Salgó, A.2
-
19
-
-
0041593427
-
The application of near infrared reflectance spectroscopy to measure the degree of processing in extrusion cooking processes
-
Guy R.C.E., Osborne B.G., Robert P. The application of near infrared reflectance spectroscopy to measure the degree of processing in extrusion cooking processes. Journal of Food Engineering 1996, 27:241-258.
-
(1996)
Journal of Food Engineering
, vol.27
, pp. 241-258
-
-
Guy, R.C.E.1
Osborne, B.G.2
Robert, P.3
-
20
-
-
0012171761
-
Understanding the structure and properties of gluten: an overview
-
The Royal Society of Chemistry, Cambridge, P.R. Shewry, A.S. Tatham (Eds.)
-
Hamer R.J., van Vliet T. Understanding the structure and properties of gluten: an overview. Wheat Gluten 2000, 125-131. The Royal Society of Chemistry, Cambridge. first ed. P.R. Shewry, A.S. Tatham (Eds.).
-
(2000)
Wheat Gluten
, pp. 125-131
-
-
Hamer, R.J.1
van Vliet, T.2
-
21
-
-
79959358938
-
Poor grain filling induced by waterlogging is similar to that in abnormal early ripening in wheat in Western Japan
-
Hossain M.A., Araki H., Takahashi T. Poor grain filling induced by waterlogging is similar to that in abnormal early ripening in wheat in Western Japan. Field Crops Research 2011, 123:100-108.
-
(2011)
Field Crops Research
, vol.123
, pp. 100-108
-
-
Hossain, M.A.1
Araki, H.2
Takahashi, T.3
-
22
-
-
2642598470
-
Fructan content and fructosyltransferase activity during wheat seed growth
-
Housley T.L., Daughtry C.S.T. Fructan content and fructosyltransferase activity during wheat seed growth. Plant Physiology 1987, 83:4-7.
-
(1987)
Plant Physiology
, vol.83
, pp. 4-7
-
-
Housley, T.L.1
Daughtry, C.S.T.2
-
23
-
-
0012193260
-
Spectral reconstruction
-
Marcel Dekker, Inc., New York, D.A. Burns, E.W. Ciurczak (Eds.)
-
Hruschka W.R. Spectral reconstruction. Handbook of Near-Infrared Analysis 1992, 365-382. Marcel Dekker, Inc., New York. first ed. D.A. Burns, E.W. Ciurczak (Eds.).
-
(1992)
Handbook of Near-Infrared Analysis
, pp. 365-382
-
-
Hruschka, W.R.1
-
24
-
-
0000510431
-
Quantitative variation of wheat proteins from grain at different stages of maturity and from different spike locations
-
Huebner F.R., Kaczkowski J., Bietz J.A. Quantitative variation of wheat proteins from grain at different stages of maturity and from different spike locations. Cereal Chemistry 1990, 67:464-470.
-
(1990)
Cereal Chemistry
, vol.67
, pp. 464-470
-
-
Huebner, F.R.1
Kaczkowski, J.2
Bietz, J.A.3
-
25
-
-
57149106279
-
Effect of high temperature on albumin and globulin accumulation in the endosperm proteome of the developing wheat grain
-
Hurkman W.J., Vensel W.H., Tanaka C.K., Whiteland L., Altenbac H.S.B. Effect of high temperature on albumin and globulin accumulation in the endosperm proteome of the developing wheat grain. Journal of Cereal Science 2009, 49:12-23.
-
(2009)
Journal of Cereal Science
, vol.49
, pp. 12-23
-
-
Hurkman, W.J.1
Vensel, W.H.2
Tanaka, C.K.3
Whiteland, L.4
Altenbac, H.S.B.5
-
26
-
-
79955697693
-
High temperature during grain fill alters the morphology of protein and starch deposits in the starchy endosperm cells of developing wheat (Triticum aestivum L.) grain
-
Hurkman W.J., Wood D.F. High temperature during grain fill alters the morphology of protein and starch deposits in the starchy endosperm cells of developing wheat (Triticum aestivum L.) grain. Agricultural and Food Chemistry 2011, 59:4938-4946.
-
(2011)
Agricultural and Food Chemistry
, vol.59
, pp. 4938-4946
-
-
Hurkman, W.J.1
Wood, D.F.2
-
27
-
-
0012795559
-
Advantages and disadvantages of NIR applications for the food industry
-
VCH Verlagsgesellschaft, Weinheim and VCH Publishers, New York, I. Murray, I.A. Cowe (Eds.)
-
Iwamoto M., Kawano S. Advantages and disadvantages of NIR applications for the food industry. Making Light Work: Advances in Near Infrared Spectroscopy 1992, 367-375. VCH Verlagsgesellschaft, Weinheim and VCH Publishers, New York. first ed. I. Murray, I.A. Cowe (Eds.).
-
(1992)
Making Light Work: Advances in Near Infrared Spectroscopy
, pp. 367-375
-
-
Iwamoto, M.1
Kawano, S.2
-
29
-
-
80052325045
-
Expression and development of wheat proteins during maturation of wheat kernel and the rheological properties of dough prepared from the flour of mature and immature wheat
-
Katagiri M., Masuda T., Tani F., Kitabatake N. Expression and development of wheat proteins during maturation of wheat kernel and the rheological properties of dough prepared from the flour of mature and immature wheat. Food Science and Technology Research 2011, 17:111-120.
-
(2011)
Food Science and Technology Research
, vol.17
, pp. 111-120
-
-
Katagiri, M.1
Masuda, T.2
Tani, F.3
Kitabatake, N.4
-
30
-
-
2642605069
-
Some properties of starches derived from wheat of varied maturity
-
Kulp K., Mattern P.J. Some properties of starches derived from wheat of varied maturity. Cereal Chemistry 1973, 50:496-504.
-
(1973)
Cereal Chemistry
, vol.50
, pp. 496-504
-
-
Kulp, K.1
Mattern, P.J.2
-
31
-
-
84985359543
-
Free sugars and their relationship with grain size and starch content in developing wheat grains
-
Kumar R., Singh R. Free sugars and their relationship with grain size and starch content in developing wheat grains. Journal of the Science of Food and Agriculture 1981, 32:229-234.
-
(1981)
Journal of the Science of Food and Agriculture
, vol.32
, pp. 229-234
-
-
Kumar, R.1
Singh, R.2
-
32
-
-
0000911894
-
Near infrared diffuse reflectance spectra of wheat and wheat components
-
Law D.P., Tkachuk R. Near infrared diffuse reflectance spectra of wheat and wheat components. Cereal Chemistry 1977, 54:256-265.
-
(1977)
Cereal Chemistry
, vol.54
, pp. 256-265
-
-
Law, D.P.1
Tkachuk, R.2
-
33
-
-
84862760405
-
The importance and general characterization of cereal proteins
-
CRC Press, Boca Raton
-
Lásztity R. The importance and general characterization of cereal proteins. The Chemistry of Cereal Proteins 1996, 3-17. CRC Press, Boca Raton. second ed.
-
(1996)
The Chemistry of Cereal Proteins
, pp. 3-17
-
-
Lásztity, R.1
-
34
-
-
84862754457
-
The chemical composition of cereals
-
Akadémiai Kiadó, Budapest
-
Lásztity R. The chemical composition of cereals. Cereal Chemistry 1999, 20-24. Akadémiai Kiadó, Budapest. first ed.
-
(1999)
Cereal Chemistry
, pp. 20-24
-
-
Lásztity, R.1
-
36
-
-
0028529836
-
Studies on spectra/structure correlations in near-infrared spectra of proteins and polypeptides. Part I: a marker band for hydrogen bonds
-
Liu Y., Cho R.-K., Sakurai K., Miura T., Ozaki Y. Studies on spectra/structure correlations in near-infrared spectra of proteins and polypeptides. Part I: a marker band for hydrogen bonds. Applied Spectroscopy 1994, 48:1249-1254.
-
(1994)
Applied Spectroscopy
, vol.48
, pp. 1249-1254
-
-
Liu, Y.1
Cho, R.-K.2
Sakurai, K.3
Miura, T.4
Ozaki, Y.5
-
37
-
-
33947168757
-
Can NIR spectroscopy monitor secondary structure changes in proteins?
-
NIR Spectroscopy Group, RACI, North Melbourne, G.D. Batten, P.C. Flinn, L.A. Welsh, A.B. Blakeney (Eds.)
-
Liu Y., Sakurai K., Miura T., Cho R.K., Ozaki Y. Can NIR spectroscopy monitor secondary structure changes in proteins?. Leaping Ahead with NIR Spectroscopy 1995, 71-74. NIR Spectroscopy Group, RACI, North Melbourne. first ed. G.D. Batten, P.C. Flinn, L.A. Welsh, A.B. Blakeney (Eds.).
-
(1995)
Leaping Ahead with NIR Spectroscopy
, pp. 71-74
-
-
Liu, Y.1
Sakurai, K.2
Miura, T.3
Cho, R.K.4
Ozaki, Y.5
-
38
-
-
21344459750
-
Application of near infrared transmission spectroscopy for the determination of some quality parameters of apples
-
Lovász T., Merész P., Salgó A. Application of near infrared transmission spectroscopy for the determination of some quality parameters of apples. Journal of Near Infrared Spectroscopy 1994, 2:213-221.
-
(1994)
Journal of Near Infrared Spectroscopy
, vol.2
, pp. 213-221
-
-
Lovász, T.1
Merész, P.2
Salgó, A.3
-
39
-
-
84989029805
-
Changes in water relations and endogenous abscisic acid content of wheat and barley grains and embryos during development
-
Morris P.C., Jewer P.C., Bowles D.J. Changes in water relations and endogenous abscisic acid content of wheat and barley grains and embryos during development. Plant Cell and Environment 1991, 14:443-446.
-
(1991)
Plant Cell and Environment
, vol.14
, pp. 443-446
-
-
Morris, P.C.1
Jewer, P.C.2
Bowles, D.J.3
-
40
-
-
0012855421
-
Possible medical applications of NIR
-
VCH Verlagsgesellschaft, Weinheim and VCH Publishers, New York, I. Murray, I.A. Cowe (Eds.)
-
Norris K.H. Possible medical applications of NIR. Making Light Work: Advances in Near Infrared Spectroscopy 1992, 596-602. VCH Verlagsgesellschaft, Weinheim and VCH Publishers, New York. first ed. I. Murray, I.A. Cowe (Eds.).
-
(1992)
Making Light Work: Advances in Near Infrared Spectroscopy
, pp. 596-602
-
-
Norris, K.H.1
-
41
-
-
0003724511
-
Theory of near infrared spectrophotometry
-
Longman Scientific & Technical, Harlow
-
Osborne B.G., Fearn T. Theory of near infrared spectrophotometry. Near Infrared Spectroscopy in Food Analysis 1986, 20-42. Longman Scientific & Technical, Harlow. first ed.
-
(1986)
Near Infrared Spectroscopy in Food Analysis
, pp. 20-42
-
-
Osborne, B.G.1
Fearn, T.2
-
42
-
-
0032286006
-
Two-dimensional near infrared correlation spectroscopy: principle and its applications
-
Ozaki Y., Wang Y. Two-dimensional near infrared correlation spectroscopy: principle and its applications. Journal of Near Infrared Spectroscopy 1998, 6:19-31.
-
(1998)
Journal of Near Infrared Spectroscopy
, vol.6
, pp. 19-31
-
-
Ozaki, Y.1
Wang, Y.2
-
43
-
-
0000048374
-
Application of two-dimensional near-infrared correlation spectroscopy to protein research
-
Ozaki Y., Murayama K., Wang Y. Application of two-dimensional near-infrared correlation spectroscopy to protein research. Vibrational Spectroscopy 1999, 20:127-132.
-
(1999)
Vibrational Spectroscopy
, vol.20
, pp. 127-132
-
-
Ozaki, Y.1
Murayama, K.2
Wang, Y.3
-
44
-
-
84862765145
-
Metabolism of fructans during the maturation of wheat kernels
-
Paradiso A., Greco E., De Gara L., D'Edigio M., Cecchini C., Corradin I.C. Metabolism of fructans during the maturation of wheat kernels. Comparative Biochemistry and Physiology, Part A 2007, 146:S 267-S 280.
-
(2007)
Comparative Biochemistry and Physiology, Part A
, vol.146
-
-
Paradiso, A.1
Greco, E.2
De Gara, L.3
D'Edigio, M.4
Cecchini, C.5
Corradin, I.C.6
-
45
-
-
0033825658
-
Starch-branching enzymes preferentially associated with A-type starch granules in wheat endosperm
-
Peng M., Gao M., Båga M., Hucl P., Chibbar R.N. Starch-branching enzymes preferentially associated with A-type starch granules in wheat endosperm. Plant Physiology 2000, 124:265-272.
-
(2000)
Plant Physiology
, vol.124
, pp. 265-272
-
-
Peng, M.1
Gao, M.2
Båga, M.3
Hucl, P.4
Chibbar, R.N.5
-
46
-
-
0038538239
-
Sulfhydryl-disulfide changes in storage proteins of developing wheat grain: influence on the SDS-unextractable glutenin polymer formation
-
Rhazi L., Cazalis R., Aussenac T. Sulfhydryl-disulfide changes in storage proteins of developing wheat grain: influence on the SDS-unextractable glutenin polymer formation. Journal of Cereal Science 2003, 38:3-13.
-
(2003)
Journal of Cereal Science
, vol.38
, pp. 3-13
-
-
Rhazi, L.1
Cazalis, R.2
Aussenac, T.3
-
47
-
-
85014622066
-
Introduction
-
World Scientific Publishing Co. Pte. Ltd., Singapore
-
Robinson G.W., Zhu S.-B., Singh S., Evans M.W. Introduction. Water in Biology, Chemistry and Physics 1996, 1-10. World Scientific Publishing Co. Pte. Ltd., Singapore. first ed.
-
(1996)
Water in Biology, Chemistry and Physics
, pp. 1-10
-
-
Robinson, G.W.1
Zhu, S.-B.2
Singh, S.3
Evans, M.W.4
-
48
-
-
0012844418
-
Monitoring of wheat germination by the NIR method
-
NIR Spectroscopy Group, RACI, North Melbourne, G.D. Batten, P.C. Flinn, L.A. Welsh, A.B. Blakeney (Eds.)
-
Salgó A., Dely-Szabó Gy., Fábián Z. Monitoring of wheat germination by the NIR method. Leaping Ahead with NIR Spectroscopy 1995, 506-509. NIR Spectroscopy Group, RACI, North Melbourne. first ed. G.D. Batten, P.C. Flinn, L.A. Welsh, A.B. Blakeney (Eds.).
-
(1995)
Leaping Ahead with NIR Spectroscopy
, pp. 506-509
-
-
Salgó, A.1
Dely-Szabó, G.2
Fábián, Z.3
-
49
-
-
84862752854
-
Screening of dietary fiber constituents in cereals by near infrared spectroscopy
-
AACC International, St. Paul, Minnesota, P.R. Shewry, J.L. Ward (Eds.)
-
Salgó A., Gergely S., Gebruers K. Screening of dietary fiber constituents in cereals by near infrared spectroscopy. Analysis of Bioactive Components in Small Grain Cereals 2009, 247-261. AACC International, St. Paul, Minnesota. P.R. Shewry, J.L. Ward (Eds.).
-
(2009)
Analysis of Bioactive Components in Small Grain Cereals
, pp. 247-261
-
-
Salgó, A.1
Gergely, S.2
Gebruers, K.3
-
50
-
-
57149106927
-
Accumulation of mixed linkage (1-3) (1-4)β-D-glucan during grain filling in barley: a vibrational spectroscopy study
-
Seefeldt H.F., Blennow A., Jespersen B.M., Wollenweber B., Engelsen S.B. Accumulation of mixed linkage (1-3) (1-4)β-D-glucan during grain filling in barley: a vibrational spectroscopy study. Journal of Cereal Science 2009, 49:24-31.
-
(2009)
Journal of Cereal Science
, vol.49
, pp. 24-31
-
-
Seefeldt, H.F.1
Blennow, A.2
Jespersen, B.M.3
Wollenweber, B.4
Engelsen, S.B.5
-
51
-
-
0035387452
-
Studies on the structure of water using two-dimensional near-infrared correlation spectroscopy and principal component analysis
-
Segtnan V.H., Šašić Š., Isaksson T., Ozaki Y. Studies on the structure of water using two-dimensional near-infrared correlation spectroscopy and principal component analysis. Analytical Chemistry 2001, 73:3153-3161.
-
(2001)
Analytical Chemistry
, vol.73
, pp. 3153-3161
-
-
Segtnan, V.H.1
Šašić, Š.2
Isaksson, T.3
Ozaki, Y.4
-
52
-
-
67649336396
-
Storage product synthesis and accumulation in developing grains of wheat
-
Shewry P.R., Underwood C., Wan Y., Lovegrove A., Bhandari D., Toole G., Mills E.N.C., Denyer K., Mitchel L.R.A.C. Storage product synthesis and accumulation in developing grains of wheat. Journal of Cereal Science 2009, 50:106-112.
-
(2009)
Journal of Cereal Science
, vol.50
, pp. 106-112
-
-
Shewry, P.R.1
Underwood, C.2
Wan, Y.3
Lovegrove, A.4
Bhandari, D.5
Toole, G.6
Mills, E.N.C.7
Denyer, K.8
Mitchel, L.R.A.C.9
-
53
-
-
0002063632
-
Early events in germination
-
Academic Press Australia, North Ride, D.R. Murray (Ed.) Seed Physiology
-
Simon E.W. Early events in germination. Germination and Reserve Mobilization 1984, vol 2:77-115. Academic Press Australia, North Ride. first ed. D.R. Murray (Ed.).
-
(1984)
Germination and Reserve Mobilization
, vol.2
, pp. 77-115
-
-
Simon, E.W.1
-
54
-
-
0001659903
-
The effect of nitrogen fertilizers on protein accumulation in wheat (Triticum aestivum L.)
-
Stenram U., Heneen W.K., Olered R. The effect of nitrogen fertilizers on protein accumulation in wheat (Triticum aestivum L.). Swedish Journal of Agricultural Research 1990, 20:105-114.
-
(1990)
Swedish Journal of Agricultural Research
, vol.20
, pp. 105-114
-
-
Stenram, U.1
Heneen, W.K.2
Olered, R.3
-
55
-
-
77954537841
-
Temporal and spatial changes in cell wall composition in developing grains of wheat cv. Hereward
-
Toole G.A., Le Gall G., Colquhoun I.J., Németh C., Saulnier L., Lovegrove A., Pellny T., Wilkinson M.D., Freeman J., Mitchell R.A.C., Mills E.N.C., Shewry P.R. Temporal and spatial changes in cell wall composition in developing grains of wheat cv. Hereward. Planta 2010, 232:677-689.
-
(2010)
Planta
, vol.232
, pp. 677-689
-
-
Toole, G.A.1
Le Gall, G.2
Colquhoun, I.J.3
Németh, C.4
Saulnier, L.5
Lovegrove, A.6
Pellny, T.7
Wilkinson, M.D.8
Freeman, J.9
Mitchell, R.A.C.10
Mills, E.N.C.11
Shewry, P.R.12
-
56
-
-
62349083636
-
Trafficking of storage proteins in developing grain of wheat
-
Tosi P., Parker M., Gritsch C.S., Carzaniga R., Martin B., Shewry P.R. Trafficking of storage proteins in developing grain of wheat. Journal of Experimental Botany 2009, 60:979-991.
-
(2009)
Journal of Experimental Botany
, vol.60
, pp. 979-991
-
-
Tosi, P.1
Parker, M.2
Gritsch, C.S.3
Carzaniga, R.4
Martin, B.5
Shewry, P.R.6
-
57
-
-
0036207997
-
Productivity and grain or seed composition: a new approach to an old problem-invited paper
-
Triboï E., Triboï-Blondel A.-M. Productivity and grain or seed composition: a new approach to an old problem-invited paper. European Journal of Agronomy 2002, 16:163-186.
-
(2002)
European Journal of Agronomy
, vol.16
, pp. 163-186
-
-
Triboï, E.1
Triboï-Blondel, A.-M.2
-
58
-
-
0037559749
-
Environmentally-induced changes in protein composition in developing grains of wheat are related to changes in total protein content
-
Triboï E., Martre P., Triboï-Blondel A.-M. Environmentally-induced changes in protein composition in developing grains of wheat are related to changes in total protein content. Journal of Experimental Botany 2003, 54:1731-1742.
-
(2003)
Journal of Experimental Botany
, vol.54
, pp. 1731-1742
-
-
Triboï, E.1
Martre, P.2
Triboï-Blondel, A.-M.3
-
59
-
-
0000857228
-
Two-dimensional Fourier transform near-infrared spectroscopy study of heat denaturation of ovalbumin in aqueous solutions
-
Wang Y., Murayama K., Myojo Y., Tsenkova R., Hayashi N., Ozaki Y. Two-dimensional Fourier transform near-infrared spectroscopy study of heat denaturation of ovalbumin in aqueous solutions. Journal of Physical Chemistry B 1998, 102:6655-6662.
-
(1998)
Journal of Physical Chemistry B
, vol.102
, pp. 6655-6662
-
-
Wang, Y.1
Murayama, K.2
Myojo, Y.3
Tsenkova, R.4
Hayashi, N.5
Ozaki, Y.6
-
60
-
-
0035642971
-
Investigation of starch-protein-water mixtures using dynamic near infrared spectroscopy
-
Wesley I.J., Blakeney A.B. Investigation of starch-protein-water mixtures using dynamic near infrared spectroscopy. Journal of Near Infrared Spectroscopy 2001, 9:211-220.
-
(2001)
Journal of Near Infrared Spectroscopy
, vol.9
, pp. 211-220
-
-
Wesley, I.J.1
Blakeney, A.B.2
-
61
-
-
34249327923
-
Analysis of the gluten proteins in developing spring wheat
-
The Royal Society of Chemistry, Cambridge, P.R. Shewry, A.S. Tatham (Eds.)
-
Wright R.J., Larroque O.R., Békés F., Wellner N., Tatham A.S., Shewry P.R. Analysis of the gluten proteins in developing spring wheat. Wheat Gluten 2000, 471-474. The Royal Society of Chemistry, Cambridge. first ed. P.R. Shewry, A.S. Tatham (Eds.).
-
(2000)
Wheat Gluten
, pp. 471-474
-
-
Wright, R.J.1
Larroque, O.R.2
Békés, F.3
Wellner, N.4
Tatham, A.S.5
Shewry, P.R.6
|