Physical and Sensory Properties of Frozen Spanish Mackerel (Scomberomorus guttatus) Fish Balls Added with Cryoprotectants

Food and Bioprocess Technology

Volumn 7, Issue 12, 2014, Pages 3442-3454

  Tee, Ee Tien ^a   Siow, Lee Fong ^a  

^a MONASH UNIVERSITY MALAYSIA   (Malaysia)

Author keywords

Cryoprotecting agents; Frozen fish balls; Inulin; Sucrose; Trehalose

Indexed keywords

FOOD STORAGE; HARDNESS; PHYSICAL PROPERTIES; POLYSACCHARIDES; SUGAR (SUCROSE);

CONSUMER ACCEPTANCE; CRYOPROTECTING AGENTS; FROZEN FISH BALLS; INULIN; SENSORY PROPERTIES; TEXTURAL PROFILE ANALYSIS; TREHALOSE; WATER HOLDING CAPACITY;

FISH;

EID: 84920259292     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-014-1348-0     Document Type: Article

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