Cryoprotection affects physiochemical attributes of rainbow trout fillets

Journal of Food Science

Volumn 68, Issue 4, 2003, Pages 1208-1214

  Jittinandana, S ^a   Kenney, P B ^a   Slider, S D ^a  

^a WEST VIRGINIA UNIVERSITY   (United States)

Author keywords

Cryoprotection; Physicochemical traits; Sodium lactate; Sucrose sorbitol; Trout

Indexed keywords

ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 0038189871     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb09626.x     Document Type: Article

References (54)

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