Effect of duck feet collagen addition on physicochemical properties of surimi

International Food Research Journal

Volumn 20, Issue 2, 2013, Pages 537-544

  Huda, N ^a   Seow, E K ^a   Normawati, M N ^a   Nik Aisyah, N M ^a   Fazilah, A ^a   Easa, A M ^a  

^a Universiti Sains Malaysia   (Malaysia)

Author keywords

Surimi duck feet collagen physicochemical threadfin bream sardine

Indexed keywords

EID: 84874973709     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

References (47)

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