Chemical composition, functional and pasting properties of cassava starch and soy protein concentrate blends

Journal of Food Science and Technology

Volumn 50, Issue 6, 2013, Pages 1179-1185

  Chinma, Chiemela Enyinnaya ^a   Ariahu, Charles Chukwuma ^b   Abu, Joseph Oneh ^b  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

^b UNIVERSITY OF AGRICULTURE   (Nigeria)

Author keywords

Cassava starch; Functional; Pasting properties; Soy protein concentrate; Syneresis

Indexed keywords

CASSAVA STARCH; FUNCTIONAL; PASTING PROPERTY; SOY PROTEIN CONCENTRATES; SYNERESIS;

BIOFILMS; PROTEINS; SOLUBILITY; STARCH; VISCOSITY;

PLANTS (BOTANY);

GLYCINE MAX; MANIHOT ESCULENTA;

EID: 84885596723     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0451-8     Document Type: Article

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