A Rapid and Sensitive Method for Determination of Melamine in Fish, Shrimp, Clam, and Winkle by Gas Chromatography–Mass Spectrometry with Microwave-Assisted Derivatization

Food Analytical Methods

Volumn 7, Issue 9, 2014, Pages 1763-1769

  Zhang, Yanping ^a   Ma, Xiaoguo ^a   Fan, Yingming ^a  

^a GUANGDONG UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Aquatic products; Gas chromatography mass spectrometry; Melamine; Microwave assisted derivatization

Indexed keywords

DYES; EXTRACTION; FISH; IRRADIATION; MASS SPECTROMETRY; MELAMINE; METHANOL; MICROWAVE IRRADIATION; MOLLUSCS; NITROGEN; PHASE SEPARATION; SHELLFISH;

AQUATIC PRODUCTS; BIS(TRIMETHYLSILYL)TRIFLUOROACETAMIDE; CORRELATION COEFFICIENT; DERIVATIZATION REAGENT; MICROWAVE-ASSISTED DERIVATIZATION; RELATIVE STANDARD DEVIATIONS; SOLID-PHASE EXTRACTION COLUMNS; TRIMETHYLCHLOROSILANES;

GAS CHROMATOGRAPHY;

EID: 84920253136     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-014-9810-1     Document Type: Article

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