Determination of melamine and its analogues in egg by gas chromatography-tandem mass spectrometry using an isotope dilution technique

Food Additives and Contaminants - Part A

Volumn 27, Issue 11, 2010, Pages 1497-1506

  Miao, H ^a   Fan, S ^a   Zhou, P P ^a,b   Zhang, L ^a   Zhao, Y F ^a   Wu, Y N ^a,b  

^a CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Ammelide; Ammeline; Clean up; Cyanuric acid; Egg; Gas chromatography mass spectrometry (GC MS); Isotope dilution technique; Melamine

Indexed keywords

DAIRIES; ISOTOPES; MASS SPECTROMETRY; MELAMINE;

AMMELIDE; AMMELINE; CYANURIC ACIDS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ISOTOPE DILUTION TECHNIQUE;

GAS CHROMATOGRAPHY;

ACETAMIDE DERIVATIVE; ACETONITRILE; AMMELIDE; AMMELINE; BIS (TRIMETHYLSILYL)TRIFLUOROACETAMIDE; CYANURIC ACID; DIETHYLAMINE; MELAMINE; UNCLASSIFIED DRUG; WATER;

ARTICLE; EGG; EXTRACTION; GAS CHROMATOGRAPHY; ISOTOPE DILUTION ASSAY; PRIORITY JOURNAL; TANDEM MASS SPECTROMETRY;

EID: 77956631309     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2010.496795     Document Type: Article

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