HPLC-MS trace analysis of atropine in Lycium barbarum berries

Phytochemical Analysis

Volumn 17, Issue 5, 2006, Pages 279-283

  Adams, Michael ^a   Wiedenmann, Matthias ^b   Tittel, Gerolf ^b   Bauer, Rudolf ^a  

^a UNIVERSITY OF GRAZ   (Austria)

^b Willis Re GmbH and Co KG   (Germany)

Author keywords

Atropine; HPLC MS; Lycium barbarum; Solanaceae; Toxins

Indexed keywords

ATROPINE; HPLC-MS; HUMAN CONSUMPTION; LYCIUM BARBARUM; LYCIUM BARBARUM L; SOLANACEAE; THAILAND; TOXIC LEVELS; TOXIN;

FRUITS;

ATROPINE; LYCIUM BARBARUM EXTRACT; PLANT EXTRACT; UNCLASSIFIED DRUG;

ARTICLE; BERRY; CALIBRATION; CHINA; DRUG DETERMINATION; DRUG ISOLATION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LYCIUM; LYCIUM BARBARUM; MASS SPECTROMETRY; NONHUMAN; QUANTITATIVE ANALYSIS; THAILAND;

LYCIUM BARBARUM; SOLANACEAE;

EID: 33748804409     PISSN: 09580344     EISSN: 10991565     Source Type: Journal    
DOI: 10.1002/pca.915     Document Type: Article

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