Dietary factors evoke thermogenesis in adipose tissues

Obesity Research and Clinical Practice

Volumn 8, Issue 6, 2014, Pages e533-e539

  Sakamoto, Tomoya ^a   Takahashi, Nobuyuki ^a,b   Goto, Tsuyoshi ^a,b   Kawada, Teruo ^a,b  

^a KYOTO UNIVERSITY   (Japan)

^b KYOTO UNIVERSITY   (Japan)

Author keywords

Brown adipose tissue; Food factors; Thermogenesis

Indexed keywords

SWEETENING AGENT; UNCOUPLING PROTEIN 1; ION CHANNEL; MITOCHONDRIAL PROTEIN; MITOCHONDRIAL UNCOUPLING PROTEIN;

ADIPOSE TISSUE; BROWN ADIPOSE TISSUE; CALORIC INTAKE; DIETARY INTAKE; FAT INTAKE; HUMAN; OBESITY; PALATABILITY; PROTEIN INTAKE; REVIEW; SENSORY STIMULATION; SYMPATHETIC NERVE; THERMOGENESIS; ADRENERGIC SYSTEM; DIET; FOOD; METABOLISM; PHYSIOLOGY;

ADIPOSE TISSUE, BROWN; DIET; FOOD; HUMANS; ION CHANNELS; MITOCHONDRIAL PROTEINS; SYMPATHETIC NERVOUS SYSTEM; THERMOGENESIS;

EID: 84920114641     PISSN: 1871403X     EISSN: 18780318     Source Type: Journal    
DOI: 10.1016/j.orcp.2013.12.002     Document Type: Review

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