-
1
-
-
12344282128
-
Fibrinolytic enzymes in Asian traditional fermented foods
-
Mine Y., Wong A.H.K.W., Jiang B.: Fibrinolytic enzymes in Asian traditional fermented foods. Food Res. Int. 3, 243–250 (2005)
-
(2005)
Food Res. Int.
, vol.3
, pp. 243-250
-
-
Mine, Y.1
Wong, A.H.K.W.2
Jiang, B.3
-
2
-
-
33845338724
-
Projections of global mortality and burden of disease from 2002 to 2030
-
Mathers C.D., Loncar D.: Projections of global mortality and burden of disease from 2002 to 2030. PLoS Med. 3, e442 (2006)
-
(2006)
PLoS Med.
, vol.3
, pp. e442
-
-
Mathers, C.D.1
Loncar, D.2
-
3
-
-
85007755756
-
ABC of antithrombotic therapy: an overview of antithrombotic therapy
-
Blann A.D., Landray M.J., Lip G.Y.H.: ABC of antithrombotic therapy: an overview of antithrombotic therapy. Br. Med. J. 325, 762–765 (2002)
-
(2002)
Br. Med. J.
, vol.325
, pp. 762-765
-
-
Blann, A.D.1
Landray, M.J.2
Lip, G.Y.H.3
-
4
-
-
0029844320
-
The future of thrombolysis in the treatment of acute myocardial infarction
-
Bode R.W., Runge C., Smalling M.: The future of thrombolysis in the treatment of acute myocardial infarction. Eur. Heart J. 17, 55–60 (1996)
-
(1996)
Eur. Heart J.
, vol.17
, pp. 55-60
-
-
Bode, R.W.1
Runge, C.2
Smalling, M.3
-
5
-
-
0031951905
-
Engineering of plasmin-resistant forms of streptokinase and their production in Bacillus subtilis: streptokinase with longer functional half-life
-
Wu X.C., Ye R., Duan Y., Wong S.L.: Engineering of plasmin-resistant forms of streptokinase and their production in Bacillus subtilis: streptokinase with longer functional half-life. Appl. Environ. Microbiol. 64, 824–829 (1998)
-
(1998)
Appl. Environ. Microbiol.
, vol.64
, pp. 824-829
-
-
Wu, X.C.1
Ye, R.2
Duan, Y.3
Wong, S.L.4
-
6
-
-
0023656415
-
A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese Natto, a typical and popular soybean food in the Japanese diet
-
Sumi H., Hamada H., Tsushima H., Mihara H., Muraki H.: A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese Natto, a typical and popular soybean food in the Japanese diet. Experientia 43, 1110–1111 (1987)
-
(1987)
Experientia
, vol.43
, pp. 1110-1111
-
-
Sumi, H.1
Hamada, H.2
Tsushima, H.3
Mihara, H.4
Muraki, H.5
-
7
-
-
0025739301
-
A novel fibrinolytic enzyme extracted from the earthworm, Lumbricus rubellus
-
Mihara H., Sumi H., Yoneta T., Mizumoto H., Ikeda R., Seiki M., Maruyama M.: A novel fibrinolytic enzyme extracted from the earthworm, Lumbricus rubellus. Jpn. J. Physiol. 41, 461–472 (1991)
-
(1991)
Jpn. J. Physiol.
, vol.41
, pp. 461-472
-
-
Mihara, H.1
Sumi, H.2
Yoneta, T.3
Mizumoto, H.4
Ikeda, R.5
Seiki, M.6
Maruyama, M.7
-
9
-
-
84862815973
-
Purification and biochemical properties of a fibrinolytic enzyme from Bacillus subtilis-fermented red bean
-
Chang C.T., Wang P.M., Hung Y.F., Chung Y.C.: Purification and biochemical properties of a fibrinolytic enzyme from Bacillus subtilis-fermented red bean. Food Chem. 133, 1611–1617 (2012)
-
(2012)
Food Chem.
, vol.133
, pp. 1611-1617
-
-
Chang, C.T.1
Wang, P.M.2
Hung, Y.F.3
Chung, Y.C.4
-
10
-
-
78650820097
-
Purification and characterization of a novel fibrinolytic enzyme from fruiting bodies of Korean Cordyceps militaris
-
Choi D.B., Cha W.S., Park N., Kim H.W., Lee J.H. et al.: Purification and characterization of a novel fibrinolytic enzyme from fruiting bodies of Korean Cordyceps militaris. Bioresour. Tech. 102, 3279–3285 (2011)
-
(2011)
Bioresour. Tech.
, vol.102
, pp. 3279-3285
-
-
Choi, D.B.1
Cha, W.S.2
Park, N.3
Kim, H.W.4
Lee, J.H.5
-
11
-
-
79957664302
-
Purification and characterization of a novel fibrinolytic enzyme from chive (Allium tuberosum)
-
Chung D.M., Choi N.S., Maeng P.J., Chun H.K., Kim S.H.: Purification and characterization of a novel fibrinolytic enzyme from chive (Allium tuberosum). Food Sci. Biotechnol. 19, 697–702 (2010)
-
(2010)
Food Sci. Biotechnol.
, vol.19
, pp. 697-702
-
-
Chung, D.M.1
Choi, N.S.2
Maeng, P.J.3
Chun, H.K.4
Kim, S.H.5
-
12
-
-
1242314208
-
Novel fibrinolytic enzyme in fermented shrimp paste, a traditional Asian fermented seasoning
-
Wong A.H.K.W., Mine Y.: Novel fibrinolytic enzyme in fermented shrimp paste, a traditional Asian fermented seasoning. J. Agric. Food Chem. 52, 980–986 (2004)
-
(2004)
J. Agric. Food Chem.
, vol.52
, pp. 980-986
-
-
Wong, A.H.K.W.1
Mine, Y.2
-
13
-
-
29144505132
-
Microbial fibrinolytic enzymes: an overview of source, production, properties, and thrombolytic activity in vivo
-
Peng Y., Yang X., Zhang Y.: Microbial fibrinolytic enzymes: an overview of source, production, properties, and thrombolytic activity in vivo. Appl. Microbiol. Biotechnol. 69, 126–132 (2005)
-
(2005)
Appl. Microbiol. Biotechnol.
, vol.69
, pp. 126-132
-
-
Peng, Y.1
Yang, X.2
Zhang, Y.3
-
14
-
-
0037229448
-
Purification and characterization of a fibrinolytic enzyme produced by Bacillus amyloliquefaciens DC-4 screened from douchi, a traditional Chinese soybean food
-
Peng Y., Huang Q., Zhang R.H., Zhang Y.Z.: Purification and characterization of a fibrinolytic enzyme produced by Bacillus amyloliquefaciens DC-4 screened from douchi, a traditional Chinese soybean food. Comp. Biochem. Physiol. B 134, 45–52 (2003)
-
(2003)
Comp. Biochem. Physiol. B
, vol.134
, pp. 45-52
-
-
Peng, Y.1
Huang, Q.2
Zhang, R.H.3
Zhang, Y.Z.4
-
15
-
-
41049097333
-
Screening of a high fibrinolytic enzyme producing strain and characterization of the fibrinolytic enzyme produced from Bacillus subtilis LD-8547
-
Wang S.H., Zhang C., Yang Y.L., Diao M., Bai M.F.: Screening of a high fibrinolytic enzyme producing strain and characterization of the fibrinolytic enzyme produced from Bacillus subtilis LD-8547. World J. Microbiol. Biotechnol. 24, 457–482 (2008)
-
(2008)
World J. Microbiol. Biotechnol.
, vol.24
, pp. 457-482
-
-
Wang, S.H.1
Zhang, C.2
Yang, Y.L.3
Diao, M.4
Bai, M.F.5
-
16
-
-
0034251873
-
Purification and characterization of subtilisin DJ-4 secreted by Bacillus sp. strain DJ-4 screened from Doen-Jang
-
Kim S.H., Choi N.S.: Purification and characterization of subtilisin DJ-4 secreted by Bacillus sp. strain DJ-4 screened from Doen-Jang. Biosci. Biotechnol. Biochem. 64, P 1722–1725 (2000)
-
(2000)
Biosci. Biotechnol. Biochem.
, vol.64
, pp. P 1722-P 1725
-
-
Kim, S.H.1
Choi, N.S.2
-
17
-
-
0029960565
-
Purification and characterization of a fibrinolytic enzyme produced from Bacillus sp. strain CK 11-4 screened from Chungkook-Jang
-
Kim W., Choi K., Kim Y.: Purification and characterization of a fibrinolytic enzyme produced from Bacillus sp. strain CK 11-4 screened from Chungkook-Jang. Appl. Environ. Microbiol. 62, 2482–2488 (1996)
-
(1996)
Appl. Environ. Microbiol.
, vol.62
, pp. 2482-2488
-
-
Kim, W.1
Choi, K.2
Kim, Y.3
-
18
-
-
58049204410
-
A novel nattokinase produced by Pseudomonas sp. TKU015 using shrimp shells as substrate
-
Wang S.L., Chen H.J., Liang T.W., Lin Y.D.: A novel nattokinase produced by Pseudomonas sp. TKU015 using shrimp shells as substrate. Process Biochem. 44, 70–76 (2009)
-
(2009)
Process Biochem.
, vol.44
, pp. 70-76
-
-
Wang, S.L.1
Chen, H.J.2
Liang, T.W.3
Lin, Y.D.4
-
19
-
-
38049031640
-
Purification and characterization of a chitosanese from a nattokinase producing strain Bacillus subtilis TKU007
-
Wang S.L., Yeh P.Y.: Purification and characterization of a chitosanese from a nattokinase producing strain Bacillus subtilis TKU007. Process Biochem. 43, 132–138 (2008)
-
(2008)
Process Biochem.
, vol.43
, pp. 132-138
-
-
Wang, S.L.1
Yeh, P.Y.2
-
20
-
-
84946657020
-
Some new three level designs for the study of quantitative variables
-
Box G.E.P., Behnken D.W.: Some new three level designs for the study of quantitative variables. Technometrics 2, 455–475 (1960)
-
(1960)
Technometrics
, vol.2
, pp. 455-475
-
-
Box, G.E.P.1
Behnken, D.W.2
-
22
-
-
79959706710
-
Production of nattokinase using Bacillus natto NRRL 3666: media optimization, scale up, and kinetic modeling
-
Prafulla M.M., Sagar V.G., Smita S.L.: Production of nattokinase using Bacillus natto NRRL 3666: media optimization, scale up, and kinetic modeling. Food Sci. Biotech. 19, 1593–1603 (2010)
-
(2010)
Food Sci. Biotech.
, vol.19
, pp. 1593-1603
-
-
Prafulla, M.M.1
Sagar, V.G.2
Smita, S.L.3
-
23
-
-
79551502928
-
Purification and biochemical characterization of a nattokinase by conversion of shrimp shell with Bacillus subtilis TKU007
-
Wang S.L., Wu Y.Y., Liang T.W.: Purification and biochemical characterization of a nattokinase by conversion of shrimp shell with Bacillus subtilis TKU007. New Biotechnol. 28, 196–202 (2011)
-
(2011)
New Biotechnol.
, vol.28
, pp. 196-202
-
-
Wang, S.L.1
Wu, Y.Y.2
Liang, T.W.3
|