Purification and biochemical characterization of a nattokinase by conversion of shrimp shell with Bacillus subtilis TKU007

New Biotechnology

Volumn 28, Issue 2, 2011, Pages 196-202

  Wang, San Lang ^a   Wu, Ying Ying ^a   Liang, Tzu Wen ^a  

^a TAMKANG UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLUS SUBTILIS; BIOCHEMICAL CHARACTERIZATION; CULTURE SUPERNATANT; GEL FILTRATION; GENBANK; MASS MAPPING; N-TERMINAL AMINO ACID SEQUENCE; NATTOKINASE; NEW SOURCES; OPTIMUM PH; OPTIMUM TEMPERATURE; PH STABILITY; SDS-PAGE; SERINE PROTEASE; SHRIMP SHELLS; SPECIFIC ACTIVITY; SUBTILIS; THERMAL STABILITY; THROMBOLYTIC; TRYPTIC PEPTIDES;

AMINO ACIDS; BACILLI; BACTERIOLOGY; ENZYMES; PEPTIDES; PURIFICATION; THERMODYNAMIC STABILITY;

PH EFFECTS;

NATTOKINASE; NITROGEN; PLASMIN; SERINE PROTEINASE; UNCLASSIFIED DRUG;

AMINO TERMINAL SEQUENCE; ARTICLE; BACILLUS SUBTILIS; CARBON SOURCE; ENZYME ANALYSIS; ENZYME PURIFICATION; GEL FILTRATION; NUCLEOTIDE SEQUENCE; PEPTIDE MAPPING; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; THERMOSTABILITY;

AMINO ACID SEQUENCE; ANIMALS; BACILLUS SUBTILIS; BASE SEQUENCE; DECAPODA (CRUSTACEA); ENZYME STABILITY; HYDROGEN-ION CONCENTRATION; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; SUBSTRATE SPECIFICITY; SUBTILISINS; TEMPERATURE;

BACILLUS SUBTILIS; DECAPODA (CRUSTACEA);

EID: 79551502928     PISSN: 18716784     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nbt.2010.09.003     Document Type: Article

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