A genetic risk tool for obesity predisposition assessment and personalized nutrition implementation based on macronutrient intake

Genes and Nutrition

Volumn 10, Issue 1, 2015, Pages 1-10

  Goni, Leticia ^a   Cuervo, Marta ^a,b   Milagro, Fermín I ^a,b   Martínez, J Alfredo ^a,b  

^a UNIVERSITY OF NAVARRA   (Spain)

^b Instituto de Salud Carlos III   (Spain)

Author keywords

Adiposity; Genetic risk score; Gene macronutrient interaction; Obesity

Indexed keywords

CARBOHYDRATE; FAT; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; VEGETABLE PROTEIN;

ADULT; ANTHROPOMETRY; ARTICLE; BODY COMPOSITION; BODY FAT; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSESSMENT; EATING HABIT; ENERGY CONSUMPTION; EPITHELIUM CELL; FAT MASS; FEMALE; FOOD COMPOSITION; GENE FREQUENCY; GENETIC ASSOCIATION; GENETIC PREDISPOSITION; GENETIC RISK; GENETIC RISK SCORE; GENOTYPE; HIGH RISK POPULATION; HUMAN; HUMAN CELL; LIPID METABOLISM; LOW RISK POPULATION; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; NUTRIGENOMICS; OBESITY; PERSONALIZED MEDICINE; PHYSICAL ACTIVITY; PREDICTION; RISK ASSESSMENT; SCORING SYSTEM; SINGLE NUCLEOTIDE POLYMORPHISM; WAIST CIRCUMFERENCE; WAIST TO HEIGHT RATIO;

ANIMALIA;

EID: 84919929945     PISSN: 15558932     EISSN: 18653499     Source Type: Journal    
DOI: 10.1007/s12263-014-0445-z     Document Type: Article

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