Glycemic Effect of Oat and Barley Beta-glucan When Incorporated into a Snack Bar: A Dose Escalation Study

Journal of the American College of Nutrition

Volumn 33, Issue 6, 2014, Pages 442-449

  Panahi, Shirin ^a,b   Ezatagha, Adish ^a,b   Jovanovski, Elena ^a,b   Jenkins, Alexandra ^b   Temelli, Feral ^d   Vasanthan, Thava ^d   Vuksan, Vladimir ^a,b,c  

^a UNIVERSITY OF TORONTO   (Canada)

^b ST MICHAEL'S HOSPITAL   (Canada)

^c ST MICHAEL'S HOSPITAL   (Canada)

^d UNIVERSITY OF ALBERTA   (Canada)

Author keywords

barley; oats; postprandial glycemia; viscosity; glucan

Indexed keywords

BETA GLUCAN; CARBOHYDRATE; GLUCOSE OXIDASE; GLUCOSE BLOOD LEVEL;

ADULT; AREA UNDER THE CURVE; ARTICLE; BARLEY; BLOOD GLUCOSE MONITORING; BREAD; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY INTAKE; DOUBLE BLIND PROCEDURE; EXERCISE; FAST FOOD; FEMALE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; HUMAN EXPERIMENT; LIFESTYLE; MALE; MOLECULAR INTERACTION; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; OAT; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; SOLUBILITY; SOLUBILIZATION; VISCOSITY; ADOLESCENT; BLOOD; DIET SUPPLEMENTATION; DOSE RESPONSE; DRUG EFFECTS; HORDEUM; POSTPRANDIAL STATE; STATISTICS AND NUMERICAL DATA; YOUNG ADULT;

AVENA; HORDEUM;

ADOLESCENT; ADULT; AREA UNDER CURVE; AVENA SATIVA; BETA-GLUCANS; BLOOD GLUCOSE; CROSS-OVER STUDIES; DOSE-RESPONSE RELATIONSHIP, DRUG; DOUBLE-BLIND METHOD; FEMALE; FOOD, FORTIFIED; GLYCEMIC INDEX; HORDEUM; HUMANS; MALE; POSTPRANDIAL PERIOD; SNACKS; YOUNG ADULT;

EID: 84919861012     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2013.875366     Document Type: Article

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