Intake of seafood in the US varies by age, income, and education level but not by race-ethnicity

Nutrients

Volumn 6, Issue 12, 2014, Pages 6060-6075

  Jahns, Lisa ^a   Raatz, Susan K ^a,b   Johnson, LuAnn K ^a   Kranz, Sibylle ^c   Silverstein, Jeffrey T ^d   Picklo, Matthew J ^a  

^a GRAND FORKS HUMAN NUTRITION RESEARCH CENTER   (United States)

^b Depts of Food Science and Nutrition   (United States)

^c UNIVERSITY OF BRISTOL   (United Kingdom)

^d AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Fish; Seafood intake; Shellfish

Indexed keywords

ADULT; AGE; AGED; ARTICLE; DIETARY INTAKE; EDUCATIONAL STATUS; ETHNICITY; FEMALE; FISH; GENDER; HUMAN; INCOME; MALE; PREVALENCE; RACE; SEA FOOD; SHELLFISH; UNITED STATES; ANIMAL; CROSS-SECTIONAL STUDY; DIET; ETHNIC GROUP; HEALTH CARE POLICY; MIDDLE AGED; NUTRITION; SEX DIFFERENCE; SOCIOECONOMICS; STATISTICAL MODEL; STATISTICS AND NUMERICAL DATA; YOUNG ADULT;

ADULT; AGE FACTORS; AGED; ANIMALS; CROSS-SECTIONAL STUDIES; DIET; ETHNIC GROUPS; FEMALE; FISHES; HUMANS; LOGISTIC MODELS; MALE; MIDDLE AGED; NUTRITION POLICY; NUTRITION SURVEYS; SEAFOOD; SEX FACTORS; SHELLFISH; SOCIOECONOMIC FACTORS; UNITED STATES; YOUNG ADULT;

EID: 84919819902     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu6126060     Document Type: Article

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