Estimated long-term fish and shellfish intake - National health and nutrition examination survey

Journal of Exposure Science and Environmental Epidemiology

Volumn 23, Issue 2, 2013, Pages 128-136

  Tran, Nga L ^a   Barraj, Leila M ^a   Bi, Xiaoyu ^a   Schuda, Laurie C ^b   Moya, Jacqueline ^b  

^a EXPONENT INC   (United States)

^b U S ENVIRONMENTAL PROTECTION AGENCY   (United States)

Author keywords

24 h dietary recall; fish; food frequency; NHANES; shellfish; usual intake

Indexed keywords

ANIMAL; ARTICLE; DIET; FEMALE; FISH; HUMAN; MALE; MONTE CARLO METHOD; NUTRITION; SEA FOOD; SHELLFISH;

ANIMALS; DIET; FEMALE; FISHES; HUMANS; MALE; MONTE CARLO METHOD; NUTRITION SURVEYS; SEAFOOD; SHELLFISH;

DECAPODA (CRUSTACEA); PECTINIDAE; SCOMBRIDAE;

EID: 84876767726     PISSN: 15590631     EISSN: 1559064X     Source Type: Journal    
DOI: 10.1038/jes.2012.96     Document Type: Article

References (35)

1. Carriquiry AL. Estimation of usual intake distributions of nutrients in foods. J Nutr 2003; 133(2): 6015-6085.
2. Nusser SM, Carriquiry AL, Dodd KW, Fuller WA. A semiparametric transformation approach to estimating usual daily intake distributions. J Am Stat Assoc 1996; 91(436): 1440-1449.
3. Carriquiry AL, Jensen H, Dodd KW, Nusser SM, Borred LG, Fuller WA. Estimating usual intake distributions. Journal Paper No J-14654Iowa Agriculture and Home Economics Experiment Station: Ames, IA, 1992.
4. Hoffman K, Kroke A, Klipstein-Grobusch K, Boeing H. Standardization of dietary intake measurements by nonlinear calibration using short-term reference data. Am J Epidemiol 2002; 156(9): 862-870.
5. Lambe J, Kearney J, Leclercrq C, Berardi D, Zunft HF, Sulzer S et al. Enhancing the capacity of food consumption surveys of short duration to estimate long-term consumer-only intakes by combination with a qualitative food frequency questionnaire. Food Addit Contam 2000; 17(3): 177-187.
6. Tran NL, Barraj L, Smith K, Javier A, Burke TA. Combining food frequency and survey data to quantify long-term dietary exposure: a methyl mercury case study. Risk Anal 2004; 24(1): 19-30.
7. Centers for Disease Control and Prevention (CDC), National Center for Health Statistics (NCHS). About the National Health and Nutrition Examination Survey. US Department of Health and Human Services, Centers for Disease Control and Prevention: Hyattsville, MD, 2011, Available at http://www.cdc.gov/nchs/ nhanes/ about-nhanes.htm, 2011. Accessed 29 September 2008.
8. Centers for Disease Control and Prevention (CDC), National Center for Health Statistics (NCHS). National Health and Nutrition Examination Survey Data 1999- 2000. US Department of Health and Human Services, Centers for Disease Control and Prevention: Hyattsville, MD, 2000, Available at http://www.cdc.gov/ nchs/ nhanes/nhanes1999-2000/nhanes99-00.htm. Accessed 29 September 2008.
9. Centers for Disease Control and Prevention (CDC), National Center for Health Statistics (NCHS). National Health and Nutrition Examination Survey Data 2001- 2002. US Department of Health and Human Services, Centers for Disease Control and Prevention: Hyattsville, MD 2002, Available at http://www.cdc.gov/ nchs/ nhanes/nhanes2001-2002/nhanes01-02.htm. Accessed 29 September 2008.
10. Centers for Disease Control and Prevention (CDC), National Center for Health Statistics (NCHS). National Health and Nutrition Examination Survey Data 2003- 2004. US Department of Health and Human Services, Centers for Disease Control and Prevention: Hyattsville, MD 2004, Available at http://www.cdc.gov/ nchs/ nhanes/nhanes2003-2004/nhanes03-04.htm. Accessed 29 September 2008.
11. Centers for Disease Control and Prevention (CDC), National Center for Health Statistics (NCHS). National Health and Nutrition Examination Survey Data 2005- 2006. US Department of Health and Human Services, Centers for Disease Control and Prevention: Hyattsville, MD 2006, Available at http://www.cdc.gov/ nchs/ nhanes/nhanes2005-2006/nhanes05-06.htm. Accessed 29 September 2008.
12. Oracle. Oracle Crystal Ball 2010, Available at http://www.oracle.com/us/ products/ applications/crystalball/crystalball-066563.html. Accessed 23 August 2011.
13. US Environmental Protection Agency (EPA). A Framework for Assessing Health Risks of Environmental Exposures to Children. p 3-7Report No. EPA/600/R-05/093FNational Center for Environmental Assessment, Office of Research and Development: Washington, DC, 2006.
14. US Department of Agriculture (USDA). CSFII Data Set and Documentation: The 1994-1996, 1998 Continuing Surveys of Food Intakes by Individuals. CD-Rom documentation. Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, 2000, NTIS Accession Number: PB2000-500027.
15. Tsuji JS, Yost LJ, Barraj LM, Scrafford CG, Mink PJ. Use of background inorganic arsenic exposures to provide perspective on risk assessment results. Regul Toxicol Pharmacol 2007; 48(1): 59-68.
16. Tran NL, Barraj LM, Murphy MM, Bi X. Dietary acrylamide exposure and hemoglobin adducts - National Health and Nutrition Examination Survey (2003-2004). Food Chem Toxicol 2010; 48(11): 3098-3108.
17. National Center for Health Statistics (NCHS). Analytic and Reporting Guidelines: The Third National Health and Nutrition Examination Survey, NHANES III (1988-94) 1996, Available at http://www.cdc.gov/nchs/data/nhanes/nhanes3/ nh3gui.pdf. Accessed 19 April 2010.
18. StataCorp. Stata Statistical Software: Release 10. StataCorp LP: College Station, TX, 2007.
19. Scott AJ, Holt D. The effect of two-stage sampling on ordinary least squares methods. J Am Stat Assoc 1982; 77: 848-854.
20. Skinner CJ. Introduction to part a. In Skinner CJ, Holt D, Smith TMF (eds). Analysis of Complex Surveys. John Wiley & Sons: New York, 1989, pp 25-58.
21. Smiciklas-Wright H, Mitchell DC, Mickle SJ, Cook AJ, Goldman JD. Foods Commonly Eaten in the United States: Quantities Consumed Per Eating Occasion and in a Day, 1994-1996. U.S. Department of Agriculture 2002, Available at http://www.ars.usda.gov/sp2userfiles/place/12355000/pdf/portion.pdf. Accessed September 2008.
22. Pao EM, Cypel YS. Estimation of dietary intake. In: Brown ML (ed). Present Knowledge in Nutrition, 6th edn. (International Life Sciences Institute, Nutrition Foundation: Washington, DC, 1990, pp 399-406.
23. Life Science Research Office (LSRO). Nutrition monitoring in the United States, an update report on nutrition monitoring. Prepared for the US Department of Agriculture and the US Department of Health and Human ServicesDHHS Publication No. (PHS) 89-1255, US Government Printing Office: Washington, DC, 1989.
24. Sempos CT, Johnson NE, Smith EL, Gilligan C. Effects of intraindividual and interindividual variation in repeated dietary records. Am J Epidemiol 1985; 121(1): 120-130.
25. National Research Council (NRC), Subcommittee on Criteria for Dietary Evaluation. Nutrient adequacy: assessment using food consumption surveys. In: LSRO (Ed.) Nutrition monitoring in the United States, an update report on nutrition monitoring. Prepared for the US Department of Agriculture and the US Department of Health and Human Services. DHHS Publication No. (PHS) 89-1255US Government Printing Office: Washington, DC, 1989.
26. US Environmental Protection Agency (EPA). Exposure Factor Handbook: 2009 Update. Report No. EPA/600/R-09/052A. External Review Draft, July 2009.
27. Beehler GP, Weiner JM, McCann SE, Vena JE, Sandberg DE. Identification of sport fish consumption patterns in families of recreational anglers through factor analysis. Environ Res 2002; 89(1): 19-28.
28. Jacobs HL, Kahn HD, Stralka KA, Phan DB. Estimates of per capita fish consumption in the US based on the continuing survey of food intake by individuals (CSFII). Risk Anal 1998; 18(3): 283-291.
29. Marien K, Patrick GM. Exposure analysis of five fish-consuming populations for overexposure to methylmercury. J Expo Anal Environ Epidemiol 2001; 11(3): 193-206.
30. Mayfield DB, Robinson S, Simmonds J. Survey of fish consumption patterns of King County (Washington) recreational anglers. J Expo Sci Environ Epidemiol 2007; 17(7): 604-612.
31. Peterson DE, Kanarek MS, Kuykendall MA, Diedrich JM, Anderson HA, Remington PL et al. Fish consumption patterns and blood mercury levels in Wisconsin Chippewa Indians. Arch Environ Health 1994; 49(1): 53-58.
32. National Cancer Institute (NCI). Usual Dietary Intakes: Food Intakes, US Population, 2001-2004. Risk Factor Monitoring and Methods Branch Web site, Applied Research Program, National Cancer Institute 2010, Available at http://riskfactor. cancer.gov/diet/usualintakes/pop/. Updated 13 April 2010. Accessed 19 April 2010.
33. Tooze JA, Midthune D, Dodd KW, Freedman LS, Krebs-Smith SM, Subar AF et al. A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution. J AmDiet Assoc 2006; 106(10): 1575-1587.
34. Kipnis V, Midthune D, Buckman DW, Dodd KW, Guenther PM, Krebs-Smith SM et al. Modeling data with excess zeros and measurement error: application to evaluating relationships between episodically consumed foods and health outcomes. Biometrics 2009; 65(4): 1003-1010.
35. Carrington CD, Bolger PM. An exposure assessment for methylmercury from seafood for consumers in the United States. Risk Anal 2002; 22(4): 689-699.