Dietary protein is important in the practical management of prediabetes and type 2 diabetes

Journal of Nutrition

Volumn 145, Issue 1, 2015, Pages 164S-169S

  Campbell, Amy P ^a   Rains, Tia M ^b  

^a JOSLIN DIABETES CENTER   (United States)

^b Egg Nutrition Center   (United States)

Author keywords

Diabetes; Prediabetes; Protein; Renal function; Weight management

Indexed keywords

ARTICLE; BLOOD GLUCOSE MONITORING; CALORIC INTAKE; GLYCEMIC CONTROL; HEALTH CARE PERSONNEL; HUMAN; IMPAIRED GLUCOSE TOLERANCE; INSULIN RESISTANCE; KIDNEY FUNCTION; LEAN BODY WEIGHT; NON INSULIN DEPENDENT DIABETES MELLITUS; PATIENT EDUCATION; PHYSICAL ACTIVITY; PROBLEM SOLVING; PROTEIN INTAKE; RISK REDUCTION; WEIGHT REDUCTION; ADMINISTRATION AND DOSAGE; AGED; AGING; ANALYSIS; BODY WEIGHT; DIABETIC DIET; DIABETIC NEPHROPATHY; DIET THERAPY; EXERCISE; GLUCOSE BLOOD LEVEL; HEALTH CARE POLICY; KIDNEY; METABOLISM; PATHOPHYSIOLOGY;

GLUCOSE BLOOD LEVEL; PROTEIN INTAKE;

AGED; AGING; BLOOD GLUCOSE; BODY WEIGHT; DIABETES MELLITUS, TYPE 2; DIABETIC DIET; DIABETIC NEPHROPATHIES; DIETARY PROTEINS; ENERGY INTAKE; EXERCISE; HUMANS; KIDNEY; NUTRITION POLICY; PATIENT EDUCATION AS TOPIC; PREDIABETIC STATE;

EID: 84919770371     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.114.194878     Document Type: Article

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