Inverse association between dietary habits with high total antioxidant capacity and prevalence of frailty among elderly Japanese women: A multicenter cross-sectional study

Journal of Nutrition, Health and Aging

Volumn 18, Issue 9, 2014, Pages 827-836

  Kobayashi, S ^a   Asakura, K ^b   Suga, H ^a   Sasaki, S ^a,b  

^a UNIVERSITY OF TOKYO   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

Author keywords

brief type self administered diet history questionnaire; dietary total antioxidant capacity; elderly Japanese women; Frailty

Indexed keywords

OIL; ANTIOXIDANT; COFFEE; TEA;

AGED; ALCOHOLIC BEVERAGE; ANALYTICAL PARAMETERS; ANTIOXIDANT ACTIVITY; ANTIOXIDANT ASSAY; ARTICLE; CEREAL; COFFEE; CROSS-SECTIONAL STUDY; EATING HABIT; EXHAUSTION; FEMALE; FERRIC REDUCING ABILITY OF PLASMA; FOOD INTAKE; FRAIL ELDERLY; FRUIT; GROUPS BY AGE; HUMAN; HUMAN EXPERIMENT; JAPANESE (PEOPLE); NORMAL HUMAN; ORAC ASSAY; PHYSICAL ACTIVITY; POTATO; PREVALENCE; QUESTIONNAIRE; TEA; TOTAL RADICAL TRAPPING ANTIOXIDANT PARAMETER; TROLOX EQUIVALENT ANTIOXIDANT CAPACITY; VEGETABLE; WEIGHT REDUCTION; CHEMISTRY; CLINICAL TRIAL; DIET; DIETETICS; DRUG EFFECTS; FATIGUE; FEEDING BEHAVIOR; FOOD ANALYSIS; JAPAN; MULTICENTER STUDY; STATISTICS AND NUMERICAL DATA; VERY ELDERLY;

AGED; AGED, 80 AND OVER; ANTIOXIDANTS; COFFEE; CROSS-SECTIONAL STUDIES; DIET; DIETETICS; FATIGUE; FEMALE; FOOD ANALYSIS; FOOD HABITS; FRAIL ELDERLY; FRUIT; HUMANS; JAPAN; PREVALENCE; QUESTIONNAIRES; TEA; VEGETABLES; WEIGHT LOSS;

EID: 84919764854     PISSN: 12797707     EISSN: 17604788     Source Type: Journal    
DOI: 10.1007/s12603-014-0556-7     Document Type: Article

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