Evaluation of the chemical and antioxidant properties of wild and cultivated mushrooms of Ghana

Molecules

Volumn 19, Issue 12, 2014, Pages 19532-19548

  Obodai, Mary ^a   Ferreira, Isabel C F R ^b   Fernandes, Ângela ^b   Barros, Lillian ^b   Narh Mensah, Deborah L ^a   Dzomeku, Matilda ^a   Urben, Arailde F ^c   Prempeh, Juanita ^a   Takli, Richard K ^a  

^a Food Research Institute Ghana   (Ghana)

^b INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^c EMBRAPA RECURSOS GENÉTICOS E BIOTECNOLOGIA   (Brazil)

Author keywords

Antioxidant potential; Cultivated mushrooms; Macro and micro elements; Nutritional value; Wild mushrooms

Indexed keywords

ANTIOXIDANT; ELEMENT; LIPID; MINERAL;

AGARICALES; AGRICULTURE; CHEMICAL PHENOMENA; CHEMISTRY; GHANA; NUTRITIONAL VALUE;

AGARICALES; AGRICULTURE; ANTIOXIDANTS; ELEMENTS; GHANA; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; LIPIDS; MINERALS; NUTRITIVE VALUE;

EID: 84919741164     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules191219532     Document Type: Article

References (43)

1. Lee, S.S.; Chang, Y.S.; Noraswati, M.N.R. Utilization of macrofungi by some indigenous communities for food and medicine in Peninsular Malaysia. For. Ecol. Manag. 2009, 257, 2062-2065.
2. Grangeia, C.; Heleno, S.A.; Barros, L.; Martins, A.; Ferreira, I.C.F.R. Effects of trophism on nutritional and nutraceutical potential of wild edible mushrooms. Food Res. Int. 2011, 44, 1029-1035.
3. Obodai, M.; Apetorgbor, M. An Ethnobotanical Study of Mushroom Germplasm and Its Domestication in the Bia Biosphere Reserve; Report presented to UNESCO through Environmental Protection Agency of Ghana; Environmental Protection Agency of Ghana: Accra, Ghana, 2001.
4. Kirk, P.; Cannon, P.F.; Minter, D.W.; Stalpers, J.A. Ainsworth & Bisby's Dictionary of the Fungi, 10th ed.; CAB International: Wallingford, UK, 2008.
5. Oboh, G.; Shodehinde, S.A. Distribution of nutrients, polyphenols and antioxidant activities in the pilei and stipes of some commonly consumed edible mushrooms in Nigeria. Bull. Chem. Soc. Ethiop. 2009, 23, 391-398.
6. Masamba, K.G.; Kazombo-Mwale, R. Determination and Comparaison of nutrient contents between cultivated and indigenously grown edible mushrooms. Afr. J. Food Sci. 2010, 4, 176-179.
7. Apetorgbor, M.M.; Apetorgbor, A.K.; Obodai, M. Indigenous knowledge and utilization of edible mushrooms in parts of Southern Ghana. Ghana J. For. 2006, 19, 20-34.
8. García-Lafuente, A.; Moro, C.; Villares, A.; Guillamón, E.; Rostagno, M.A.; D'Arrigo, M.; Martínez, J.A. Mushrooms as a source of anti-inflammatory agents. Am. J. Comm. Psychol. 2011, 48, 125-141.
9. Schillaci, D.; Arizza, V.; Gargano, M.L.; Venturella, G. Antibacterial activity of Mediterranean Oyster Mushrooms, Species of genus Pleurotus (Higher Basidiomycetes). Int. J. Med. Mushroom 2013, 15, 591-594.
10. Manzi, P.; Aguzzi, A.; Pizzoferrato, L. Nutritional value of mushrooms widely consumed in Italy. Food Chem. 2001, 73, 321-325.
11. Dzomeku, M. Studies on the Occurrence, Ethnomycology, and Cultivation of Pleurotus Tuber-Regium, M. Phil. Master's Thesis, Department of Theoretical and Applied Biology Kwame Nkrumah University of Science and Technology, Kumasi, Ghana, 2009.
12. Aletor, V.A. Compositional studies on edible tropical species of mushrooms. Food Chem. 1995, 54, 265-268.
13. Gbolagade, J.; Ajayi, A.; Oku, I.; Wankasi, D. Nutritive value of common wild edible mushrooms from Southern Nigeria. Glob. J. Biotechnol. Biochem. 2006, 1, 16-21.
14. Bonatti, M. Evaluation of Pleurotus ostreatus and Pleurotus sajor-caju nutritional characteristics when cultivated in different lignocellulosic wastes. Food Chem. 2004, 88, 425-428.
15. Manzi, P.; Gambelli, L.; Marconi, S.; Vivanti, V.; Pizzoferrato, L. Nutrients in edible mushrooms: An inter-species comparative study. Food Chem. 1999, 65, 477-482.
16. Patil, S.S.; Ahmed, S.A.; Telang, S.M.; Baig, M.M.V. The nutritional value of Pleurotus ostreatus (jacq.:fr.) kumm cultivated on different lignocellulosic agrowastes. Innovat. Rom. Food Biotechnol. 2010, 7, 66-76.
17. Fan, L.; Soccol, C.R.; Pandey, A. Produção de cogumelo comestível Pleurotus em casca de café e avaliação do grau de detoxificação do substrato. In Proceedings of the Symposium Search of Coffee from Brazil, Poços de Caldas, Brazil, 26-29 September 2000; Volume 1, pp. 687-690.
18. Beluhan, S.; Ranogajec, A. Chemical composition and non-volatile components of Croatian wild edible mushrooms. Food Chem. 2011, 124, 1076-1082.
19. Dimou, D.M.; Georgala, A.; Komaitis, M.; Aggelis, G. Mycelial fatty acid composition of Pleurotus spp. and its application in the intrageneric differentiation. Mycol. Res. 2002, 106, 925-929.
20. Papaspyridi, L.-M.; Sinanoglou, V.J.; Strati, I.F.; Katapodis, P.; Christakopoulos, P. Fatty acid profile of Pleurotus ostreatus and Ganoderma australe grown naturally and in a batch bioreactor. Acta Aliment. 2013, 42, 328-337.
21. Reis, F.S.; Barros, L.; Martins, A.; Ferreira, I.C.F.R. Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study. Food Chem. Toxicol. 2012, 50, 191-197.
22. Gupta, A.; Sharma, S.; Saha, S.; Walia, S. Yield and nutritional content of Pleurotus sajor caju on wheat straw supplemented with raw and detoxified mahua cake. Food Chem. 2013, 141, 4231-4239.
23. Barros, L.; Pereira, C.; Ferreira, I.C.F.R. Optimized analysis of organic acids in edible mushrooms from Portugal by Ultra Fast Liquid Chromatography and Photodiode Array Detection. Food Anal. Methods 2013, 6, 309-316.
24. Reis, F.S.; Martins, A.; Barros, L.; Ferreira, I.C.F.R. Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and In vitro samples. Food Chem. Toxicol. 2012, 50, 1201-1207.
25. Silvestre, M.D.; Lagarda, M.J.; Farra, R.; Martineze-Costa, C.; Brines, J. Copper, iron and zinc determination in human milk using FAAS with microwave digestion. Food Chem. 2000, 68, 95-99.
26. WHO. World Health Organization Evaluation of Certain Foods Additives and Contaminants (Twenty-Six Report of the Joint FAO/WHO Expert Committee on Food Additives); WHO Technical Report Series, No. 683; WHO Library Cataloguing-in-Publication Data; WHO: Geneva, Switzerland, 1982.
27. Tuzen, M.; Özdemir, M.; Demirbas, A. Study of heavy metals in some cultivated and uncultivated mushrooms of Turkish origin. Food Chem. 1998, 63, 247-251.
28. Soylak, M.; Saracoglu, S.; Tuzen, M.; Mendli, D. Determination of trace metals in mushroom samples from Kayseri, Turkey. Food Chem. 2005, 92, 649-652.
29. Tuzen, M. Determination of heavy metals in soil, mushroom and plant samples by atomic absorption spectrometry. MicroChem. J. 2003, 74, 289-297.
30. Sesli, E; Tuzen, M. Levels of trace elements in the fruiting bodies of macrofungi growing in the east Black sea region of Turkey. Food Chem. 1999, 65, 453-460.
31. Isiloʇlu, M.; Yilmaz, F.; Merdivan, M. Concentrations of trace elements in wild edible mushrooms. Food Chem. 2001, 73, 169-175.
32. Unak, P.; Lambrecht, F. Y.; Biber, F.Z.; Darcan, S. Iodine measurements by isotope dilution analysis in drinking water in Western Turkey. J. Radioanal Nucl. Chem. 2007, 273, 649-651.
33. Vonugopal, B.; Luckey, T. Toxicity of Non-Radioactive Heavy Metals and Their Salts in Heavy Metals Toxicity Safety and Hormology; Coulston, F., Ed.; Georg Thieme: Stuttgart, Germany; Academic Press: New York, NY, USA, 1975.
34. Svoboda, L.; Kalac, P. Contamination of two edible Agaricus spp. mushrooms growing in a town with cadium, lead and mercury. Bull. Environ. Contam. Toxicol. 2003, 71, 123-130.
35. Zhu, F.; Qu, L.; Fan, W.; Qiao, M.; Hao, H.; Wang, X. Assessment of heavy metals in some wild edible mushrooms collected from Yunnan Province, China. Environ. Monit. Assess. 2011, 179, 191-199.
36. Radulescu, C; Stihi, C.; Popescu, I.V.; Busuioc, G.; Gheboianu, A.I.; Cimpoca, V.G.; Dulama, I.D.; Diaconescu M. Determination of heavy metals content in wild mushrooms and soil by EDXRF and FAAS techniques. Ovidus Uni. Ann. Chem. 2010, 21, 9-14.
37. Okoro, I.O. Antioxidant activities and phenolic contents of three mushroom species, Lentinus squarrosulus Mont., Volvariella esculenta (Massee) Singer and Pleurocybella porrigens (Pers.) Singer. Int. J. Nutr. Metab. 2012, 4, 72-76.
38. Ferreira, I.C.F.R.; Baptista, P.; Vilas-Boas, M.; Barros, L. Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity. Food Chem. 2007, 100, 1511-1516.
39. Oei, P. Manual on Mushroom Cultivation: Techniques, Species and Opportunities for Commercial Application in Developing Countries; CTA: Wageningen, The Netherlands, 1991.
40. Auetrugal, A. The highest aspects for cultivating oak mushroom (Lentinula edodes) in plastic bags. Mushroom Newsl. Trop. 1984, 5, 11-15.
41. Obodai, M.; Dzomeku, M.; Awotwe, B.; Takli, R.K.; Narh, D. Manual on Mushroom Cultivation Technology in Ghana; CSIR-FRI Technical Report; The Food Research Institute (FRI) of the Council for Scientific and Industrial Research (CSIR): Accra, Ghana, 2007.
42. AOAC. Official Methods of Analysis, 16th ed.; Association of Official Analytical Chemists: Arlington, TX, USA, 1995.
43. Stojković, D.; Reis, F.S.; Barros, L.; Glamočlija, J.; Ćirić, A.; van Griensven, L.J.; Soković, M.; Ferreira, I.C.F.R. Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (O.F. Müll.) Pers. Food Chem. Toxicol. 2013, 59, 289-296.