Fiber intake and risk of subsequent prostate cancer in Japanese men

American Journal of Clinical Nutrition

Volumn 101, Issue 1, 2015, Pages 118-125

  Sawada, Norie ^a   Iwasaki, Motoki ^a   Yamaji, Taiki ^a   Shimazu, Taichi ^a   Sasazuki, Shizuka ^a   Inoue, Manami ^a,b   Tsugane, Shoichiro ^a  

^a NATIONAL CANCER CENTER   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

Author keywords

Fiber intake; Japanese men; JPHC study; Prospective study; Prostate cancer

Indexed keywords

CARBOHYDRATE; GENISTEIN; SATURATED FATTY ACID;

ADULT; ADVANCED CANCER; AGED; ALCOHOL CONSUMPTION; ARTICLE; CANCER RISK; DIETARY FIBER; DISEASE ASSOCIATION; FIBER INTAKE; FOLLOW UP; FOOD INTAKE; HUMAN; JAPANESE (PEOPLE); MAJOR CLINICAL STUDY; MALE; NUTRIENT CONTENT; PROSPECTIVE STUDY; PROSTATE CANCER; QUESTIONNAIRE; SMOKING; SYMPTOM; ANALYSIS; CANCER STAGING; COHORT ANALYSIS; DIET; ETHNOLOGY; HEALTH SURVEY; INCIDENCE; JAPAN; MIDDLE AGED; PATHOLOGY; PROSTATE; PROSTATIC NEOPLASMS; REGISTER; RISK FACTOR; SOLUBILITY; THERAPEUTIC USE;

ADULT; AGED; COHORT STUDIES; DIET; DIETARY FIBER; FOLLOW-UP STUDIES; HEALTH SURVEYS; HUMANS; INCIDENCE; JAPAN; MALE; MIDDLE AGED; NEOPLASM STAGING; PROSPECTIVE STUDIES; PROSTATE; PROSTATIC NEOPLASMS; REGISTRIES; RISK FACTORS; SOLUBILITY;

EID: 84919626091     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.114.089581     Document Type: Article

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