Effects of soybean product intake on fasting and postload hyperglycemia and type 2 diabetes in Japanese men with high body mass index: The Saku study

Journal of Diabetes Investigation

Volumn 4, Issue 6, 2013, Pages 626-633

  Tatsumi, Yukako ^a   Morimoto, Akiko ^a,b   Deura, Kijyo ^c   Mizuno, Shoichi ^c   Ohno, Yuko ^a   Watanabe, Shaw ^c,d  

^a OSAKA UNIVERSITY   (Japan)

^b SHIGA UNIVERSITY OF MEDICAL SCIENCE   (Japan)

^c Nagano Prefectural Federation of Agricultural Cooperative for Health and Welfare   (Japan)

^d Life Science Promoting Association   (Japan)

Author keywords

Postload hyperglycemia; Soybean; Type 2 diabetes mellitus

Indexed keywords

ADULT; AGED; ARTICLE; BODY MASS; COHORT ANALYSIS; CONFIDENCE INTERVAL; CONTROLLED STUDY; DISEASE ASSOCIATION; FASTING HYPERGLYCEMIA; FEMALE; FOLLOW UP; FOOD INTAKE; GENDER; HAZARD RATIO; HUMAN; HYPERGLYCEMIA; INCIDENCE; JAPANESE; MAJOR CLINICAL STUDY; MALE; MEDICAL EXAMINATION; NON INSULIN DEPENDENT DIABETES MELLITUS; ORAL GLUCOSE TOLERANCE TEST; OUTCOME ASSESSMENT; PATIENT CODING; POSTLOAD HYPERGLYCEMIA; PRIORITY JOURNAL; SOYBEAN;

EID: 84888417829     PISSN: 20401116     EISSN: 20401124     Source Type: Journal    
DOI: 10.1111/jdi.12100     Document Type: Article

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