Proton magnetic resonance spectroscopy reveals increased hepatic lipid content after a single high-fat meal with no additional modulation by added protein

American Journal of Clinical Nutrition

Volumn 101, Issue 1, 2015, Pages 65-71

  Lindeboom, Lucas ^a,b   Nabuurs, Christine I ^a,b   Hesselink, Matthijs K C ^a   Wildberger, Joachim E ^a   Schrauwen, Patrick ^a,b   Schrauwen Hinderling, Vera B ^a,b  

^a MAASTRICHT UNIVERSITY MEDICAL CENTER   (Netherlands)

^b TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

Author keywords

1H MRS; IHL; IMCL; Postprandial; Protein

Indexed keywords

FATTY ACID; GLUCOSE; INSULIN; INTRAHEPATIC LIPID; INTRAMYOCELLULAR LIPID; LIPID; PROTEIN; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; WATER; PROTEIN INTAKE;

ADULT; ARTICLE; BIOACCUMULATION; BODY COMPOSITION; BODY MASS; CONTROLLED STUDY; CROSSOVER PROCEDURE; FAT CONTENT; FEMALE; HUMAN; IN VIVO STUDY; LIPID DIET; LIPID LIVER LEVEL; LIPID STORAGE; MALE; NORMAL HUMAN; NUCLEAR MAGNETIC RESONANCE SCANNER; POSTPRANDIAL STATE; PROTEIN DIET; PROTON NUCLEAR MAGNETIC RESONANCE; RANDOMIZED CONTROLLED TRIAL; SKELETAL MUSCLE; TEST MEAL; CLINICAL TRIAL; ENERGY METABOLISM; LEG; LIPID METABOLISM; LIVER; MEAL; METABOLISM; NETHERLANDS; PROTEIN INTAKE; YOUNG ADULT;

ADULT; BODY COMPOSITION; BREAKFAST; CROSS-OVER STUDIES; DIET, HIGH-FAT; DIETARY PROTEINS; ENERGY METABOLISM; FEMALE; HUMANS; LEG; LIPID METABOLISM; LIVER; MALE; MUSCLE, SKELETAL; NETHERLANDS; POSTPRANDIAL PERIOD; PROTON MAGNETIC RESONANCE SPECTROSCOPY; YOUNG ADULT;

EID: 84919609004     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.114.094730     Document Type: Article

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