Intramyocellular lipid content and molecular adaptations in response to a 1-week high-fat diet

Obesity Research

Volumn 13, Issue 12, 2005, Pages 2088-2094

  Schrauwen Hinderling, Vera B ^a,b,e   Kooi, Marianne Eline ^a   Hesselink, Matthijs K C ^b,c   Moonen Kornips, Esther ^b,c   Schaart, Gert ^b,c   Mustard, Kirsty J ^d   Hardie, D Grahame ^d   Saris, Wim H M ^b,c   Nicolay, Klaas ^e   Schrauwen, Patrick ^b,c  

^a MAASTRICHT UNIVERSITY MEDICAL CENTER   (Netherlands)

^b MAASTRICHT UNIVERSITY   (Netherlands)

^c MAASTRICHT UNIVERSITY   (Netherlands)

^d UNIVERSITY OF DUNDEE   (United Kingdom)

^e EINDHOVEN UNIVERSITY OF TECHNOLOGY   (Netherlands)

Author keywords

Dietary fat; Human; Intramuscular triglycerides; Magnetic resonance spectroscopy; Skeletal muscle

Indexed keywords

EID: 33645069459     PISSN: 10717323     EISSN: None     Source Type: Journal    
DOI: 10.1038/oby.2005.259     Document Type: Article

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