Dietary fat and antioxidant vitamin intake in patients of neurodegenerative disease in a rural region of Jalisco, Mexico

Nutritional Neuroscience

Volumn 17, Issue 6, 2014, Pages 260-267

  Navarro Meza, Mónica ^a   Gabriel Ortiz, Genaro ^b   Pacheco Moisés, Fermín P ^a   Cruz Ramos, José A ^b   López Espinoza, Antonio ^a  

^a UNIVERSITY OF GUADALAJARA   (Mexico)

^b CENTRO DE INVESTIGACIÓN BIOMÉDICA DE OCCIDENTE   (Mexico)

Author keywords

Intake of antioxidant vitamins; Lipids; Neurodegenerative diseases; Rural region

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CHOLESTEROL; DOPAMINE RECEPTOR STIMULATING AGENT; FOLIC ACID; LEVODOPA; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; RETINOL; ANTIOXIDANT; FAT INTAKE; TRACE ELEMENT; VITAMIN;

ADULT; AGED; ALZHEIMER DISEASE; ARTICLE; CLINICAL ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DAILY LIFE ACTIVITY; DIABETES MELLITUS; FAT INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; HYPERTENSION; MALE; MIDDLE AGED; PARKINSON DISEASE; SOCIOECONOMICS; UNIFIED PARKINSON DISEASE RATING SCALE; VERY ELDERLY; VITAMIN INTAKE; ADMINISTRATION AND DOSAGE; BODY MASS; CALORIC INTAKE; FRUIT; MEXICO; MOTOR ACTIVITY; MULTIVARIATE ANALYSIS; NEURODEGENERATIVE DISEASES; RURAL POPULATION; VEGETABLE;

ANIMALIA;

AGED; AGED, 80 AND OVER; ANTIOXIDANTS; BODY MASS INDEX; CROSS-SECTIONAL STUDIES; DIETARY FATS; ENERGY INTAKE; FEMALE; FRUIT; HUMANS; MALE; MEXICO; MICRONUTRIENTS; MIDDLE AGED; MOTOR ACTIVITY; MULTIVARIATE ANALYSIS; NEURODEGENERATIVE DISEASES; RURAL POPULATION; SOCIOECONOMIC FACTORS; VEGETABLES; VITAMINS;

EID: 84919422882     PISSN: 1028415X     EISSN: 14768305     Source Type: Journal    
DOI: 10.1179/1476830513Y.0000000089     Document Type: Article

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