Dietary intake and olfactory function in patients with newly diagnosed parkinson's disease: A case-control study

Nutritional Neuroscience

Volumn 14, Issue 1, 2011, Pages 25-31

  Ådén, Emma ^a   Carlsson, Maine ^b   Poortvliet, Eric ^c   Stenlund, Hans ^b   Linder, Jan ^d   Edström, Mona ^d   Forsgren, Lars ^d   Håglin, Lena ^a  

^a Family Medicine ^*  (Sweden)

^b UMEÅ UNIVERSITY   (Sweden)

^c KAROLINSKA INSTITUTE   (Sweden)

^d UMEÅ UNIVERSITY HOSPITAL   (Sweden)

Author keywords

Anorexia; Dysphagia; Olfaction; Smell; Taste

Indexed keywords

CARBOHYDRATE; FOLIC ACID; MAGNESIUM; PHOSPHORUS; POLYUNSATURATED FATTY ACID; PROTEIN;

ADULT; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CASE CONTROL STUDY; COHORT ANALYSIS; CONTROLLED STUDY; DIETARY INTAKE; FAT INTAKE; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; MEDICAL RECORD; NUTRIENT; PARKINSON DISEASE; PRIORITY JOURNAL; PROSPECTIVE STUDY; PROTEIN INTAKE; SMELLING;

EID: 79955640355     PISSN: 1028415X     EISSN: 14768305     Source Type: Journal    
DOI: 10.1179/174313211X12966635733312     Document Type: Article

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