Isolation and characterisation of a Lactobacillus helveticus ITG LH1 peptidase-rich sub-proteome

International Journal of Food Microbiology

Volumn 105, Issue 2, 2005, Pages 119-129

  Manso, M A ^a   Leonil J ^a   Piot, M ^a   Gagnaire, V ^a  

^a UMR1253   (France)

Author keywords

Lactobacillus helveticus; Milk; Peptide mass fingerprinting; Proteolytic enzymes; Two dimensional electrophoresis

Indexed keywords

AMINOPEPTIDASE; CHAPERONIN; CYSTEINE; DIPEPTIDASE; HEAT SHOCK PROTEIN; METALLOPROTEINASE; NAPHTHALENE DERIVATIVE; PEPTIDASE; PROTEIN DNAK; PROTEOME; TRYPSIN;

ANIMAL CELL; ARTICLE; BACTERIAL METABOLISM; BACTERIAL STRAIN; CATALYSIS; CHELATION; ENZYME ACTIVITY; FINGER DERMATOGLYPHICS; ION EXCHANGE CHROMATOGRAPHY; LACTOBACILLUS HELVETICUS; MILK; NONHUMAN; PROTEIN FOLDING; PROTEIN SYNTHESIS; TWO DIMENSIONAL ECHOCARDIOGRAPHY;

AMINOPEPTIDASES; BACTERIAL PROTEINS; CHROMATOGRAPHY, AFFINITY; CHROMATOGRAPHY, ION EXCHANGE; CULTURED MILK PRODUCTS; DIPEPTIDASES; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENDOPEPTIDASES; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS HELVETICUS; MASS SPECTROMETRY; MOLECULAR WEIGHT;

ANIMALIA; BACTERIA (MICROORGANISMS); LACTOBACILLUS HELVETICUS; PEPO;

EID: 27744466163     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2005.05.003     Document Type: Article

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