Lutein content in marigold flower (Tagetes erecta L.) concentrates used for production of food supplements

Czech Journal of Food Sciences

Volumn 32, Issue 6, 2014, Pages 521-525

  Šivel, Miroslav ^a   Kráčmar, Stanislav ^b   Fišera, Miroslav ^a   Klejdus, Bořivoj ^b   Kubáň, Vlastimil ^a  

^a TOMAS BATA UNIVERSITY IN ZLIN   (Czech Republic)

^b MENDEL UNIVERSITY IN BRNO   (Czech Republic)

Author keywords

Carotenoids; RP HPLC; Tagetes erecta L.; UV DAD detection

Indexed keywords

FOOD TECHNOLOGY;

CAROTENOIDS; FOOD SUPPLEMENTS; MARIGOLD FLOWERS; RP-HPLC; TAGETES ERECTA; TAGETES ERECTA L;

AGRICULTURAL ENGINEERING;

TAGETES ERECTA;

EID: 84919340740     PISSN: 12121800     EISSN: 18059317     Source Type: Journal    
DOI: 10.17221/104/2014-cjfs     Document Type: Article

References (27)

1. BHATTACHARYYA S., DATTA S., MALLICK B., DHAR P., GHOSH S. (2010): Lutein content and in vitro antioxidant activity of different cultivars of Indian marigold flower (Tagetes patula L.) extracts. Journal of Agricultural and Food Chemistry, 58: 8259-8264.
2. BREITHAUPT D.E., BAMEDI A. (2001): Carotenoid esters in vegetables and fruits: a screening with emphasis on β-cryptoxanthin esters. Journal of Agricultural and Food Chemistry, 49: 2064-2070.
3. BREITHAUPT D.E., WIRT U., BAMEDI A. (2002): Differentiation between lutein monoester regioisomers and detection of lutein diesters from marigold flowers (Tagetes erecta L.) and several fruits by liquid chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry, 50: 66-70.
4. CALVO M.M. (2005): Lutein: a valuable ingredient of fruit and vegetables. Critical Reviews in Food Science and Nutrition, 45: 671-696.
5. CRAFT N.E. (1992): Relative solubility, stability, and absorptivity of lutein and β-carotene in organic solvents. Journal of Agricultural and Food Chemistry, 40: 431-434.
6. ČOPÍKOVÁ J., UHER M., LAPČÍK O., MORAVCOVÁ J., DRAŠAR P. (2005): Přírodní barevné látky. Chemické Listy, 99: 802-816.
7. DELGADO-VARGAS F., PAREDES-LÓPEZ O. (1997): Effects of enzymatic treatments of marigold flowers on lutein isomeric profiles. Journal of Agricultural and Food Chemistry, 45: 1097-1102.
8. DELGADO-VARGAS F., PAREDES-LÓPEZ O., AVILA-GONZÁLES E. (1998): Effects of sunlight illumination of marigold flower meals on egg yolk pigmentation. Journal of Agricultural and Food Chemistry, 46: 698-706.
9. 30 column in reversed-phase liquid chromatography. Journal of Agricultural and Food Chemistry, 44: 3887-3893.
10. FERNANDÉZ-SEVILLA J.M., FERNÁNDEZ F.G.A., GRIMA E.M. (2010): Biotechnological production of lutein and its applications. Applied Microbiology and Biotechnology, 86: 27-40.
11. GUEDES A.C., AMARO H.M., MALCATA F.X. (2011): Microalgae as sources of carotenoinds. Marine Drugs, 9, 625-644.
12. HADDEN W.L., WATKINS R.H., LEVY L.W., REGALADO E., RIVADENEIRA D.M., BREEMEN R.B., SCHWARTZ S.J. (1999): Carotenoid composition of marigold (Tagetes erecta) flower extract used as nutritional supplement. Journal of Agricultural and Food Chemistry, 47: 4189-4194.
13. HSU Y.-W., TSAI C.-F., CHEN W.-K., HO Y.-C., LU F.-J. (2011): Determination of lutein and zeaxanthin and antioxidant capacity of supercritical carbon dioxide extract from daylily (Hemerocallis disticha). Food Biochemistry, 129: 1813-1818.
14. HUMPHRIES J.M., KHACHIK F. (2003): Distribution of lutein, zeaxanthin, and related geometrical isomers in fruit, vegetables, wheat, and pasta products. Journal of Agricultural and Food Chemistry, 51: 1322-1327.
15. ISHIHA B.K., CHAPMAN M.H. (2009): Carotenoid extraction from plants using a novel, enviromentally friendly solvent. Journal of Agricultural and Food Chemistry, 57: 1051-1059.
16. KHACHIK F. (2003): An efficient conversion of (3R,3'R,6'R)-lutein to (3R,3'S,6'R)-lutein (3'-epilutein) and (3R,3'R)-zeaxanthin. Journal of Natural Products, 66: 67-72.
17. KHACHIK F., CHANG A. (2009): Total synthesis of (3R,3'R,6'R)-lutein and its stereoisomers. Journal of Organic Chemistry, 74: 3875-3885.
18. KHACHIK F., BEECHER G.R., WHITTAKER N.F. (1986): Separation, identification, and quantification of the major carotenoid and chlorophyll constituents in concentrates of several green vegetables by liquid chromatography. Journal of Agricultural and Food Chemistry, 34: 603-616.
19. KHACHIK F., BEECHER G.R., VANDERSLICE J.T., FURROW G. (1988): Liquid chromatographic artifacts and peak distortion: sample-solvent interactions in the separation of carotenoids. Analytical Chemistry, 60: 807-811.
20. KHACHIK F., STECK A., PFANDER H. (1999): Isolation and structural elucidation of (13Z,13'Z,3R,3'R,6'R)-lutein from marigold flowers, kale, and human plasma. Journal of Agricultural and Food Chemistry, 47: 455-461.
21. LI W., GAO Y., ZHAO J., WANG Q. (2007): Phenolic, flavonoid, and lutein ester content and antioxidant activity of 11 cultivars of Chinese marigold. Journal of Agricultural and Food Chemistry, 55: 8478-8484.
22. 2 and the effect of solvent modifiers. Journal of Agricultural and Food Chemistry, 48: 5640-5642.
23. NAVARRETE-BOLANOS J. L., JIMÉNEZ-ISLAS H., BOTELLO-ALAVAREZ E., RIVO-MARTÍNEZ R., PAREDES-LÓPEZ O. (2004): Improving xanthophyll extraction from marigold flower using cellulolytic enzymes. Journal of Agricultural and Food Chemistry, 52: 3394-3398.
24. th Ed. Iowa State University Press, Iowa.
25. ŠIVEL M., KLEJDUS B., KRÁČMAR S., KUBÁŇ V. (2013): Lutein - významný karotenoid ve výživě člověka. A review. Chemické Listy, 107, 459-463.
26. ŠTĚRBOVÁ D., KLEJDUS B., KUBÁŇ V. (2003): A liquid chromatographic method for simultaneous determination of chlorophylls and carotenoids in fresh conifer needles. Chemical Analysis (Warsaw), 48: 233-241.
27. UPDIKE A.A, SCHWARTZ S.J. (2003): Thermal processing of vegetables increasing cis-isomers of lutein and zeaxanthin. Journal of Agricultural and Food Chemistry, 51: 6184-6190.