Barriers to feeding critically ill patients: A multicenter survey of critical care nurses

Journal of Critical Care

Volumn 27, Issue 6, 2012, Pages 727-734

  Cahill, Naomi E ^a,b   Murch, Lauren ^b   Cook, Deborah ^c   Heyland, Daren K ^a,b  

^a QUEEN S UNIVERSITY   (Canada)

^b KINGSTON GENERAL HOSPITAL   (Canada)

^c MCMASTER UNIVERSITY   (Canada)

Author keywords

Critical care; Enteral nutrition; Guideline adherence; Knowledge, attitudes, practice; Nursing

Indexed keywords

ARTICLE; CLINICAL EFFECTIVENESS; CRITICALLY ILL PATIENT; CROSS-SECTIONAL STUDY; DIETITIAN; ENTERIC FEEDING; FEEDING APPARATUS; FOOD AVAILABILITY; HEALTH CARE DELIVERY; HEALTH CARE PRACTICE; HEALTH CARE SYSTEM; HEALTH SURVEY; HUMAN; INTENSIVE CARE NURSING; NORTH AMERICA; NURSE; NUTRITIONAL ASSESSMENT; PATIENT CARE; QUESTIONNAIRE; RISK ASSESSMENT; RISK FACTOR; SMALL INTESTINE;

CRITICAL ILLNESS; CROSS-SECTIONAL STUDIES; ENTERAL NUTRITION; GUIDELINE ADHERENCE; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; INTENSIVE CARE UNITS; NURSING STAFF, HOSPITAL; PRACTICE GUIDELINES AS TOPIC;

EID: 84870658223     PISSN: 08839441     EISSN: 15578615     Source Type: Journal    
DOI: 10.1016/j.jcrc.2012.07.006     Document Type: Article

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