Parenteral nutrition in the intensive care unit

Nutrition Reviews

Volumn 70, Issue 11, 2012, Pages 623-630

  Jeejeebhoy, Khursheed N ^a  

^a ST MICHAEL'S HOSPITAL   (Canada)

Author keywords

Calorimetry; Inflammation; Lipids; Malnutrition; Protein

Indexed keywords

DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; LINOLEIC ACID; LIPID EMULSION; MAGNESIUM; PHOSPHORUS; TRACE ELEMENT;

ACUTE PANCREATITIS; ARTICLE; BED REST; BIOSYNTHESIS; BLOODSTREAM INFECTION; BODY MASS; CALORIC INTAKE; CRITICAL ILLNESS; ENTERIC FEEDING; ESOPHAGUS RESECTION; FOOD INTAKE; GASTROINTESTINAL TRACT FUNCTION; HEALTH STATUS; HUMAN; HYPERALIMENTATION; HYPERGLYCEMIA; HYPERMETABOLISM; INSULIN RESISTANCE; INTENSIVE CARE; INTENSIVE CARE UNIT; MALNUTRITION; NITROGEN BALANCE; NUTRITIONAL STATUS; NUTRITIONAL SUPPORT; OBESITY; OVERNUTRITION; PARENTERAL NUTRITION; PATIENT CARE; POTASSIUM INTAKE; PROTEIN DEGRADATION; PROTEIN INTAKE; SEPSIS; SMALL INTESTINE DISEASE; TOTAL PARENTERAL NUTRITION; VENTILATED PATIENT;

CRITICAL ILLNESS; HUMANS; INTENSIVE CARE; INTENSIVE CARE UNITS; MALNUTRITION; NUTRITIONAL REQUIREMENTS; PARENTERAL NUTRITION;

EID: 84868131247     PISSN: 00296643     EISSN: 17534887     Source Type: Journal    
DOI: 10.1111/j.1753-4887.2012.00538.x     Document Type: Article

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