In vivo handling and metabolism of lipid emulsions

World Review of Nutrition and Dietetics

Volumn 112, Issue , 2015, Pages 57-62

  Carpentier, Yvon A ^a   Deckelbaum, Richard J ^b  

^a FREE UNIVERSITY OF BRUSSELS   (Belgium)

^b Department of Medicine   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; GLYCINE MAX;

FISH OIL; LIPID EMULSION; OMEGA 3 FATTY ACID; TRIACYLGLYCEROL;

ANIMAL; BLOOD; DISEASE MODEL; HUMAN;

ANIMALS; DISEASE MODELS, ANIMAL; FAT EMULSIONS, INTRAVENOUS; FATTY ACIDS, OMEGA-3; FISH OILS; HUMANS; TRIGLYCERIDES;

EID: 84918796642     PISSN: 00842230     EISSN: 16623975     Source Type: Book Series    
DOI: 10.1159/000365431     Document Type: Article

References (30)

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