Surveillance of foodborne disease in Australia and disease associated with dairy products

Australian Journal of Dairy Technology

Volumn 65, Issue 2, 2010, Pages 98-100

  Kirk, M D ^a,b   Gregory, J ^b   Brotohusodo, N ^b  

^a The Australian National University   (Australia)

^b OzFoodNet   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77956575942     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (13)

1. Anon. (2008), Communicable diseases surveillance: Highlights for 1st quarter, 2007. Comm. Dis. Intell. 31, 240.
2. Anon. (2009), Monitoring the incidence and causes of diseases potentially transmitted by food in Australia: annual report of the OzFoodNet Network, 2008. Commun. Dis. Intell. 33, 389-413.
3. Anon. (2004), Initial Assessment Report Proposal P296 Primary Production & Processing Standard for Dairy. Food Standards Australia New Zealand.
4. Dalton, C. B., Merritt, T. D., Unicomb, L. E., Kirk, M. D., Stafford, R. J., Lalor, K. and the OzFoodNet Working Group (2010), A national case-control study of risk factors for listeriosis in Australia. Epidemiol. Infect: 1-9. Ahead of print. Accessed on 30 July 2010.
5. Forsyth, J. R. L., Bennett, N. McK., Hogben, S., Hutchinson, E. M. S., Rouch, G., Tan, A. and Taplin, J. (2003), The Year of the Salmonella Seekers - 1977. Aust. N. Z. J. Publ. Hlth. 27, 385-389.
6. Hall, G., Kirk, M. D., Becker, N., Gregory, J. E., Unicomb, L. E., Millard, G., Stafford, R. J., Lalor, K. and the OzFoodNet Working Group (2005), Estimating foodborne gastroenteritis, Australia. Emerg. Infect. Dis. 11, 1257-1264.
7. Hall, G., Yohannes, K., Raupach, J., Becker, N., and Kirk, M. (2008), Estimating community incidence of Salmonella, Campylobacter, and Shiga toxin-producing Escherichia coli infections, Australia. Emerg. Infect. Dis. 14, 1601-1609.
8. Hall, G. V., Kirk, M. D., Ashbolt, R., Stafford, R. J. and Lalor, K. (2006), Frequency of infectious gastrointestinal illness in Australia, 2002: regional, seasonal and demographic variation. Epidemiol. Infect. 134, 111-118.
9. Harper, C. M., Cowell, N. M., Adams, B. C., Langley, A. J. and Wolsen T. D. (2002), Outbreak of Cryptosporidium linked to drinking unpasteurised milk. Commun. Dis. Intell. 26, 449-450.
10. Kirk, M. (2004), Foodborne surveillance needs in Australia: harmonisation of molecular laboratory testing and sharing data from human, animal, and food sources. N. S. W. Publ. Hlth. Bull. 15, 13-17.
11. Kirk, M. D., McKay, I., Hall, G. V., Dalton, C. B., Stafford, R., Unicomb, L. and Gregory J. (2008), Food safety: foodborne disease in Australia: the OzFoodNet experience. Clin. Infect. Dis. 47, 392-400.
12. Miller, M., Roche, P., Spencer, J. and Deeble, M. (2004), Evaluation of Australia's National Notifiable Disease Surveillance System. Commun. Dis. Intell. 28, 311-323.
13. Tauxe, R. V., Doyle, M. P., Kuchenmüller, T., Schlundt J. and Stein, C. E. (2010), Evolving public health approaches to the global challenge of foodborne infections. Int. J. Food. Microbiol. 139, S16-S28.