Prevalence of yersinia enterocolitica in raw cow's milk collected from stables of Mexico City

Journal of Food Protection

Volumn 76, Issue 4, 2013, Pages 694-698

  Bernardino Varo, Lizeldi ^a   Quiñones Ramírez, Elsa Irma ^a   Fernandez, Francisco J ^b   Vazquez Salinas, Carlos ^b  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b DEPARTAMENTO DE QUÍMICA   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; BACTERIAL COUNT; BACTERIUM IDENTIFICATION; CATTLE; FOOD CONTAMINATION; FOOD CONTROL; HUMAN; ISOLATION AND PURIFICATION; MEXICO; MICROBIOLOGY; MILK; PREVALENCE; PRODUCT SAFETY; PUBLIC HEALTH; YERSINIA ENTEROCOLITICA;

ANIMALS; BACTERIAL TYPING TECHNIQUES; CATTLE; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; MEXICO; MILK; PREVALENCE; PUBLIC HEALTH; YERSINIA ENTEROCOLITICA;

ANIMALIA; BACTERIA (MICROORGANISMS); YERSINIA; YERSINIA ALDOVAE; YERSINIA ENTEROCOLITICA; YERSINIA FREDERIKSENII; YERSINIA INTERMEDIA; YERSINIA KRISTENSENII;

EID: 84876910000     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-12-325     Document Type: Article

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