Campylobacter prevalence in lactating dairy cows in the United States

Journal of Food Protection

Volumn 67, Issue 7, 2004, Pages 1476-1479

  Harvey, Roger B ^a   Droleskey, Robert E ^a   Sheffield, Cynthia L ^a   Edrington, Thomas S ^a   Callaway, Todd R ^a   Anderson, Robin C ^a   Drinnon, Damon L J ^b   Ziprin, Richard L ^a   Scott, H Morgan ^b   Nisbet, David J ^a  

^a SOUTHERN PLAINS AGRICULTURAL RESEARCH CENTER   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); BOS TAURUS; CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; ESCHERICHIA COLI; NEGIBACTERIA; SALMONELLA;

EID: 3242693624     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-67.7.1476     Document Type: Article

References (26)

1. Aarestrup, F. M., E. C. Nielsen, M. Madsen, and J. Engberg. 1997. Antimicrobial susceptibility patterns of thermophilic Campylobacter spp. from humans, pigs, cattle, and broilers in Denmark. Antimicrob. Agents Chemother. 41:2244-2250.
2. Atabay, H. I., and J. E. L. Corry. 1998. The isolation and prevalence of campylobacters from dairy cattle using a variety of methods. J. Appl. Microbiol. 84:733-740.
3. Bang, D. D., E. M. Nielsen, F. Scheutz, K. Pedersen, K. Handberg, and M. Madsen. 2003. PCR detection of seven virulence and toxin genes of Campylobacter jejuni and Campylobacter coli isolates from Danish pigs and cattle and cytolethal distending toxin production of the isolates. J. Appl. Microbiol. 94:1003-1014.
4. Beach, J. C., E. A. Murano, and G. A. Acuff. 2002. Prevalence of Salmonella and Campylobacter in beef cattle from transport to slaughter. J. Food Prot. 65:1687-1693.
5. Busato, A., D. Hofer, T. Lentze, C. Gaillard, and A. Burnens. 1999. Prevalence and infections risks of zoonotic enteropathogenic bacteria in Swiss cow-calf farms. Vet. Microbiol. 29:251-263.
6. Centers for Disease Control. 2001. Resistance monitoring system: enteric bacteria, CDC's emerging infections program, annual report. Available at: http://www.cdc.gov/narms/annuals.htm. Accessed 28 October 2003.
7. Fallacara, D. M., C. M. Monahan, T. Y. Morishita, and R. F. Wack. 2001. Fecal shedding and antimicrobial susceptibility of selected bacterial pathogens and a survey of intestinal parasites in free-living waterfowl. Avian Dis. 45:128-135.
8. Harvey, R. B., C. R. Young, R. L. Ziprin, M. E. Hume, K. J. Genovese, R. C. Anderson, R. E. Droleskey, L. H. Stanker, and D. J. Nisbet. 1999. Prevalence of Campylobacter species isolated from the intestinal tract of pigs raised in an integrated swine production system. J. Am. Vet. Med. Assoc. 215:1601-1604.
9. Hoar, B. R., E. R. Atwill, C. Elmi, and T. B. Farver. 2001. An examination of risk factors associated with beef cattle shedding pathogens of potential zoonotic concern. Epidemiol. Infect. 127:147-155.
10. Hoar, B. R., E. R. Atwill, C. Elmi, W. W. Utterback, and A. J. Edmondson. 1999. Comparison of fecal samples collected per rectum and off the ground for estimation of environmental contamination attributable to beef cattle. Am. J. Vet. Res. 60:1352-1356.
11. Hoofar, J., E. M. Nielsen, H. Stryhn, and S. Andersen. 1999. Evaluation of two automated enzyme-immunoassays for detection of thermophilic campylobacters in fecal samples from cattle and swine. J. Microbiol. Methods 38:101-106.
12. Hunt, J., C. Abeyta, and T. Tran. 1998. Campylobacter, p. 7.02-7.24. In FDA bacteriological analytical manual, 8th ed. (rev. A). AOAC International, Gaithersburg, Md.
13. Manser, P. A., and R. W. Dalziel. 1985. A survey of Campylobacter in animals. J. Hyg. (Lond.). 95:15-21.
14. Munroe, D. L., J. F. Prescott, and J. L. Penner. 1983. Campylobacter jejuni and Campylobacter coli serotypes isolated from chickens, cattle, and pigs. J. Clin. Microbiol. 18:877-881.
15. National Committee for Clinical Laboratory Standards (NCCLS). 1997. Approved standard M2-A6. Performance standards for antimicrobial disk susceptibility tests, 6th ed. NCCLS, Wayne, Pa.
16. National Committee for Clinical Laboratory Standards (NCCLS). 1998. Approved standard M100-S8. Performance standards for antimicrobial susceptibility testing, eighth information supplement. NCCLS, Wayne, Pa.
17. Nielsen, E. M., J. Engberg, and M. Madsen. 1997. Distribution of serotypes of Campylobacter jejuni and C. coli from Danish patients, poultry, cattle, and swine. F. E. M. S. Immunol. Med. Microbiol. 19: 47-56.
18. Pacer, R. E., J. S. Spika, M. C. Thurmond, N. Hargett-Bean, and M. E. Potter. 1989. Prevalence of Salmonella and multiple antimicrobial-resistant Salmonella in California dairies. J. Am. Vet. Med. Assoc. 195:59-63.
19. Randall, L. P., A. M. Ridley, S. W. Cooles, M. Sharma, A. R. Sayers, L. Pumbwe, D. G. Newell, L. J. V. Piddock, and M. J. Woodward. 2003. Prevalence of multiple antibiotic resistance in 443 Campylobacter spp. isolated from humans and animals. J. Antimicrob. Chemother. 52:507-510.
20. Stanley, K. N., J. S. Wallace, J. E. Currie, R J. Diggle, and K. Jones. 1998. The seasonal variation of thermophilic campylobacters in beef cattle, dairy cattle, and calves. J. Appl. Microbiol. 85:472-480.
21. Stern, N. J., B. Wojton, and K. Kwiatek. 1992. A differential-selective medium and dry ice generated atmosphere for recovery of Campylobacter jejuni. J. Food Prot. 55:514-517.
22. Sundlof, S. F., J. B. Kaneene, and R. Miller. 1995. National survey on veterinarian-initiated drug use in lactating dairy cows. J. Am. Vet. Med. Assoc. 207:-347-351.
23. Tauxe, R. V. 1992. Epidemiology of Campylobacter jejuni infections in the United States and other industrialized nations, p. 9-19. In I. Nachamkin, M. J. Blaser, and L. S. Tompkins (ed.), Campylobacter jejuni: current status and future trends. American Society for Microbiology, Washington, D.C.
24. Walker, R. L. 1995. Footwarts in dairy cattle: current understanding of a complex disease. Proceedings of the 2nd Western Large Herd Dairy Management Conference, Las Vegas, Nev., 6 to 8 April 1995.
25. Weijtens, M. J. B. M., P. G. H. Bijker, J. Van der Plas, H. A. P. Urlings, and M. H. Bieshevel. 1993. Prevalence of Campylobacter in pigs during fattening; an epidemiological study. Vet. Q. 15:138-143.
26. Wesley, I. V., S. J. Wells, K. M. Harmon, A. Green, L. Schroeder-Tucker, M. Glover, and I. Siddique. 2000. Fecal shedding of Campylobacter and Arcobacter spp. in dairy cattle. Appl. Environ. Microbiol. 66:1994-2000.