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Volumn 36, Issue 3, 2012, Pages
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Monitoring the incidence and causes of diseases potentially transmitted by food in Australia: annual report of the OzFoodNet network, 2010.
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
ADOLESCENT;
ADULT;
AGED;
ARTICLE;
AUSTRALIA;
CAMPYLOBACTERIOSIS;
CHILD;
EPIDEMIC;
ESCHERICHIA COLI INFECTION;
FEMALE;
FOOD POISONING;
GASTROENTERITIS;
HEALTH SURVEY;
HEPATITIS A;
HUMAN;
INCIDENCE;
INFANT;
LISTERIOSIS;
MALE;
MICROBIOLOGY;
MIDDLE AGED;
PRESCHOOL CHILD;
SALMONELLA FOOD POISONING;
SHIGA TOXIN PRODUCING ESCHERICHIA COLI;
SHIGELLOSIS;
VERY ELDERLY;
VIROLOGY;
YOUNG ADULT;
ADOLESCENT;
ADULT;
AGED;
AGED, 80 AND OVER;
AUSTRALIA;
CAMPYLOBACTER INFECTIONS;
CHILD;
CHILD, PRESCHOOL;
DISEASE OUTBREAKS;
DYSENTERY, BACILLARY;
ESCHERICHIA COLI INFECTIONS;
FEMALE;
FOODBORNE DISEASES;
GASTROENTERITIS;
HEPATITIS A;
HUMANS;
INCIDENCE;
INFANT;
LISTERIOSIS;
MALE;
MIDDLE AGED;
POPULATION SURVEILLANCE;
SALMONELLA FOOD POISONING;
SHIGA-TOXIGENIC ESCHERICHIA COLI;
YOUNG ADULT;
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EID: 84884920171
PISSN: 14474514
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (67)
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References (0)
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