Phenolic compositions of Viburnum dilatatum Thunb. fruits and their antiradical properties

Journal of Food Composition and Analysis

Volumn 18, Issue 8, 2005, Pages 789-802

  Kim, Mi Yeon ^a   Iwai, Kunihisa ^b   Matsue, Hajime ^c  

^a Kyungpook National University   (South Korea)

^b Aomori Industrial Research Center   (Japan)

^c AOMORI UNIVERSITY OF HEALTH AND WELFARE   (Japan)

Author keywords

5 O caffeoyl quinic acid (chlorogenic acid); 5 O caffeoyl 4 methoxyl quinic acid; Cyanidin 3 O (2 O D xylopyranosyl) D glucopyranoside (cyanidin 3 sambubioside); Radical scavenging activity; Viburnum dilatatum Thunb. (gamazumi)

Indexed keywords

5 O CAFFEOYL 4 METHOXYLQUINIC ACID; ASCORBIC ACID; CHLOROGENIC ACID; CYANIDIN 3 GLUCOSIDE; CYANIDIN 3 SAMBUBIOSIDE; FAT; GAMAZUMI CRUDE EXTRACT; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOL; PROTEIN; QUERCETIN; QUINIC ACID; RADICAL; SCAVENGER; SUPEROXIDE; UNCLASSIFIED DRUG; VIBURNUM DILATATUM EXTRACT;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL STRUCTURE; FAT CONTENT; FOOD COMPOSITION; FRUIT; FRUIT JUICE; HEALTH PROMOTION; JAPAN; NONHUMAN; OXIDATIVE STRESS; PROTEIN CONTENT; VIBURNUM; VIBURNUM DILATATUM;

VIBURNUM DILATATUM;

EID: 18744381827     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2004.09.009     Document Type: Article

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