메뉴 건너뛰기




Volumn 55, Issue 5, 2014, Pages 635-643

Effects of alpha-lipoic acid supplementation in different stages on growth performance, antioxidant capacity and meat quality in broiler chickens

Author keywords

[No Author keywords available]

Indexed keywords

GALLUS GALLUS;

EID: 84918772012     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071668.2014.958057     Document Type: Article
Times cited : (35)

References (41)
  • 2
    • 79952317746 scopus 로고    scopus 로고
    • Oxidative stress may affect meat quality by interfering with collagen turnover by muscle fibroblasts
    • Archile-Contreras, A.C. & Purslow, P.P. (2011) Oxidative stress may affect meat quality by interfering with collagen turnover by muscle fibroblasts. Food Research International, 44: 582–588. doi:10.1016/j.foodres.2010.12.002
    • (2011) Food Research International , vol.44 , pp. 582-588
    • Archile-Contreras, A.C.1    Purslow, P.P.2
  • 3
    • 64749101398 scopus 로고    scopus 로고
    • Increased xanthine oxidase in the skin of preeclamptic women
    • Bainbridge, S.A., Deng, J.-S. & Roberts, J.M. (2009) Increased xanthine oxidase in the skin of preeclamptic women. Reproductive Sciences, 16: 468–478. doi:10.1177/1933719108329817
    • (2009) Reproductive Sciences , vol.16 , pp. 468-478
    • Bainbridge, S.A.1    Deng, J.-S.2    Roberts, J.M.3
  • 4
    • 51249118269 scopus 로고    scopus 로고
    • Monoamine oxidase inactivation: from pathophysiology to therapeutics
    • Bortolato, M., Chen, K. & Shih, J.C. (2008) Monoamine oxidase inactivation: from pathophysiology to therapeutics. Advanced Drug Delivery Reviews, 60: 1527–1533. doi:10.1016/j.addr.2008.06.002
    • (2008) Advanced Drug Delivery Reviews , vol.60 , pp. 1527-1533
    • Bortolato, M.1    Chen, K.2    Shih, J.C.3
  • 5
    • 0034705512 scopus 로고    scopus 로고
    • Enhancing effect of rasagiline on superoxide dismutase and catalase activities in the dopaminergic system in the rat
    • Carrillo, M.C., Minami, C., Kitani, K., Maruyama, W., Ohashi, K., Yamamoto, T., Naoi, M., Kanai, S. & Youdim, M. (2000) Enhancing effect of rasagiline on superoxide dismutase and catalase activities in the dopaminergic system in the rat. Life Sciences, 67: 577–585. doi:10.1016/S0024-3205(00)00643-3
    • (2000) Life Sciences , vol.67 , pp. 577-585
    • Carrillo, M.C.1    Minami, C.2    Kitani, K.3    Maruyama, W.4    Ohashi, K.5    Yamamoto, T.6    Naoi, M.7    Kanai, S.8    Youdim, M.9
  • 7
    • 84877309162 scopus 로고    scopus 로고
    • Dietary alpha lipoic acid improves body composition, meat quality and decreases collagen content in muscle of broiler chickens
    • El-Senousey, H.K., Fouad, A.M., Yao, J.H., Zhang, Z.G. & Shen, Q.W. (2013) Dietary alpha lipoic acid improves body composition, meat quality and decreases collagen content in muscle of broiler chickens. Asian-Australasian Journal of Animal Sciences, 26: 394–400. doi:10.5713/ajas.2012.12430
    • (2013) Asian-Australasian Journal of Animal Sciences , vol.26 , pp. 394-400
    • El-Senousey, H.K.1    Fouad, A.M.2    Yao, J.H.3    Zhang, Z.G.4    Shen, Q.W.5
  • 8
    • 79960286223 scopus 로고    scopus 로고
    • Signal transduction by reactive oxygen species
    • Finkel, T. (2011) Signal transduction by reactive oxygen species. The Journal of Cell Biology, 194: 7–15. doi:10.1083/jcb.201102095
    • (2011) The Journal of Cell Biology , vol.194 , pp. 7-15
    • Finkel, T.1
  • 9
    • 33646885699 scopus 로고    scopus 로고
    • Energy metabolism and oxidative stress: impact on the metabolic syndrome and the aging process
    • Frisard, M. & Ravussin, E. (2006) Energy metabolism and oxidative stress: impact on the metabolic syndrome and the aging process. Endocrine, 29: 27–32. doi:10.1385/ENDO:29:1:27
    • (2006) Endocrine , vol.29 , pp. 27-32
    • Frisard, M.1    Ravussin, E.2
  • 10
    • 0029860081 scopus 로고    scopus 로고
    • Xanthine oxidase activity and free radical generation in patients with sepsis syndrome
    • Galley, H.F., Davies, M.J. & Webster, N.R. (1996) Xanthine oxidase activity and free radical generation in patients with sepsis syndrome. Critical Care Medicine, 24: 1649–1653. doi:10.1097/00003246-199610000-00008
    • (1996) Critical Care Medicine , vol.24 , pp. 1649-1653
    • Galley, H.F.1    Davies, M.J.2    Webster, N.R.3
  • 11
    • 74349105000 scopus 로고    scopus 로고
    • Vitamin E supplementation alleviates the oxidative stress induced by dexamethasone treatment and improves meat quality in broiler chickens
    • Gao, J., Lin, H., Wang, X.J., Song, Z.G. & Jiao, H.C. (2010) Vitamin E supplementation alleviates the oxidative stress induced by dexamethasone treatment and improves meat quality in broiler chickens. Poultry Science, 89: 318–327. doi:10.3382/ps.2009-00216
    • (2010) Poultry Science , vol.89 , pp. 318-327
    • Gao, J.1    Lin, H.2    Wang, X.J.3    Song, Z.G.4    Jiao, H.C.5
  • 12
    • 51749103119 scopus 로고    scopus 로고
    • Natural and disease associated anti-myeloperoxidase (MPO) autoantibodies
    • Guilpain, P., Servettaz, A., Batteux, F., Guillevin, L. & Mouthon, L. (2008) Natural and disease associated anti-myeloperoxidase (MPO) autoantibodies. Autoimmunity Reviews, 7: 421–425. doi:10.1016/j.autrev.2008.03.009
    • (2008) Autoimmunity Reviews , vol.7 , pp. 421-425
    • Guilpain, P.1    Servettaz, A.2    Batteux, F.3    Guillevin, L.4    Mouthon, L.5
  • 13
    • 0032557513 scopus 로고    scopus 로고
    • Oxidative stress inhibits calpain activity in situ
    • Guttmann, R.P. & Johnson, G.V. (1998) Oxidative stress inhibits calpain activity in situ. Journal of Biological Chemistry, 273: 13331–13338. doi:10.1074/jbc.273.21.13331
    • (1998) Journal of Biological Chemistry , vol.273 , pp. 13331-13338
    • Guttmann, R.P.1    Johnson, G.V.2
  • 14
    • 84859169703 scopus 로고    scopus 로고
    • Alleviative effects of α-lipoic acid supplementation on acute heat stress-induced thermal panting and the level of plasma nonesterified fatty acids in hypothyroid broiler chickens
    • Hamano, Y. (2012) Alleviative effects of α-lipoic acid supplementation on acute heat stress-induced thermal panting and the level of plasma nonesterified fatty acids in hypothyroid broiler chickens. British Poultry Science, 53: 125–133. doi:10.1080/00071668.2011.651443
    • (2012) British Poultry Science , vol.53 , pp. 125-133
    • Hamano, Y.1
  • 15
    • 84873899913 scopus 로고    scopus 로고
    • Effects of ascorbic acid and α-lipoic acid on performance and meat quality of broilers subjected to heat stress
    • Imik, H., Ozlu, H., Gumus, R., Atasever, M.A., Urcar, S. & Atasever, M. (2012) Effects of ascorbic acid and α-lipoic acid on performance and meat quality of broilers subjected to heat stress. British Poultry Science, 53: 800–808. doi:10.1080/00071668.2012.740615
    • (2012) British Poultry Science , vol.53 , pp. 800-808
    • Imik, H.1    Ozlu, H.2    Gumus, R.3    Atasever, M.A.4    Urcar, S.5    Atasever, M.6
  • 16
    • 77949339878 scopus 로고    scopus 로고
    • Pathological, biochemical and haematological investigations on the protective effect of α-lipoic acid in experimental aflatoxin toxicosis in chicks
    • Karaman, M., Özen, H., Tuzcu, M., Çİğremİş, Y., Önder, F. & Özcan, K. (2010) Pathological, biochemical and haematological investigations on the protective effect of α-lipoic acid in experimental aflatoxin toxicosis in chicks. British Poultry Science, 51: 132–141. doi:10.1080/00071660903401839
    • (2010) British Poultry Science , vol.51 , pp. 132-141
    • Karaman, M.1    Özen, H.2    Tuzcu, M.3    Çİğremİş, Y.4    Önder, F.5    Özcan, K.6
  • 18
    • 43849102348 scopus 로고    scopus 로고
    • Myeloperoxidase: a new biomarker of inflammation in ischemic heart disease and acute coronary syndromes
    • Loria, V., Dato, I., Graziani, F. & Biasucci, L.M. (2008) Myeloperoxidase: a new biomarker of inflammation in ischemic heart disease and acute coronary syndromes. Mediators of Inflammation, 2008: doi:10.1155/2008/135625
    • (2008) Mediators of Inflammation , vol.2008
    • Loria, V.1    Dato, I.2    Graziani, F.3    Biasucci, L.M.4
  • 20
    • 78449235486 scopus 로고    scopus 로고
    • Dietary supplementation with carnosine improves antioxidant capacity and meat quality of finishing pigs
    • Ma, X.Y., Jiang, Z.Y., Lin, Y.C., Zheng, C.T. & Zhou, G.L. (2010) Dietary supplementation with carnosine improves antioxidant capacity and meat quality of finishing pigs. Journal of Animal Physiology and Animal Nutrition, 94: e286–e295. doi:10.1111/j.1439-0396.2010.01009.x
    • (2010) Journal of Animal Physiology and Animal Nutrition , vol.94 , pp. e286-e295
    • Ma, X.Y.1    Jiang, Z.Y.2    Lin, Y.C.3    Zheng, C.T.4    Zhou, G.L.5
  • 23
    • 77954606816 scopus 로고    scopus 로고
    • Uncoupling protein 1 decreases superoxide production in brown adipose tissue mitochondria
    • Oelkrug, R., Kutschke, M., Meyer, C.W., Heldmaier, G. & Jastroch, M. (2010) Uncoupling protein 1 decreases superoxide production in brown adipose tissue mitochondria. Journal of Biological Chemistry, 285: 21961–21968. doi:10.1074/jbc.M110.122861
    • (2010) Journal of Biological Chemistry , vol.285 , pp. 21961-21968
    • Oelkrug, R.1    Kutschke, M.2    Meyer, C.W.3    Heldmaier, G.4    Jastroch, M.5
  • 24
    • 0029909010 scopus 로고    scopus 로고
    • Neuroprotection by the metabolic antioxidant α-lipoic acid
    • Packer, L., Tritschler, H.J. & Wessel, K. (1997) Neuroprotection by the metabolic antioxidant α-lipoic acid. Free Radical Biology and Medicine, 22: 359–378. doi:10.1016/S0891-5849(96)00269-9
    • (1997) Free Radical Biology and Medicine , vol.22 , pp. 359-378
    • Packer, L.1    Tritschler, H.J.2    Wessel, K.3
  • 28
    • 69049115028 scopus 로고    scopus 로고
    • Monochloramine produces reactive oxygen species in liver by converting xanthine dehydrogenase into xanthine oxidase
    • Sakuma, S., Miyoshi, E., Sadatoku, N., Fujita, J., Negoro, M., Arakawa, Y. & Fujimoto, Y. (2009) Monochloramine produces reactive oxygen species in liver by converting xanthine dehydrogenase into xanthine oxidase. Toxicology and Applied Pharmacology, 239: 268–272. doi:10.1016/j.taap.2009.06.006
    • (2009) Toxicology and Applied Pharmacology , vol.239 , pp. 268-272
    • Sakuma, S.1    Miyoshi, E.2    Sadatoku, N.3    Fujita, J.4    Negoro, M.5    Arakawa, Y.6    Fujimoto, Y.7
  • 29
    • 17044429015 scopus 로고    scopus 로고
    • Oxidative stress on mitochondrial antioxidant defense system in the aging process: Role of DL-α-lipoic acid and L-carnitine
    • Savitha, S., Tamilselvan, J., Anusuyadevi, M. & Panneerselvam, C. (2005) Oxidative stress on mitochondrial antioxidant defense system in the aging process: Role of DL-α-lipoic acid and L-carnitine. Clinica Chimica Acta, 355: 173–180. doi:10.1016/j.cccn.2004.12.005
    • (2005) Clinica Chimica Acta , vol.355 , pp. 173-180
    • Savitha, S.1    Tamilselvan, J.2    Anusuyadevi, M.3    Panneerselvam, C.4
  • 31
    • 22944443881 scopus 로고    scopus 로고
    • Effects of dietary α-lipoic acid on glycolysis of postmortem muscle
    • Shen, Q.W. & Du, M. (2005) Effects of dietary α-lipoic acid on glycolysis of postmortem muscle. Meat Science, 71: 306–311. doi:10.1016/j.meatsci.2005.03.018
    • (2005) Meat Science , vol.71 , pp. 306-311
    • Shen, Q.W.1    Du, M.2
  • 32
    • 33645964962 scopus 로고    scopus 로고
    • Effect of dietary α-lipoic acid on growth, body composition, muscle pH, and AMP-activated protein kinase phosphorylation in mice
    • Shen, Q.W., Jones, C.S., Kalchayanand, N., Zhu, M.J. & Du, M. (2005) Effect of dietary α-lipoic acid on growth, body composition, muscle pH, and AMP-activated protein kinase phosphorylation in mice. Journal of Animal Science, 83: 2611–2617.
    • (2005) Journal of Animal Science , vol.83 , pp. 2611-2617
    • Shen, Q.W.1    Jones, C.S.2    Kalchayanand, N.3    Zhu, M.J.4    Du, M.5
  • 33
    • 80052775572 scopus 로고    scopus 로고
    • Influence of dietary vitamin C and selenium, alone and in combination, on the composition and oxidative stability of meat of broilers
    • Skřivan, M., Marounek, M., Englmaierová, M. & Skřivanová, E. (2012) Influence of dietary vitamin C and selenium, alone and in combination, on the composition and oxidative stability of meat of broilers. Food Chemistry, 130: 660–664. doi:10.1016/j.foodchem.2011.07.103
    • (2012) Food Chemistry , vol.130 , pp. 660-664
    • Skřivan, M.1    Marounek, M.2    Englmaierová, M.3    Skřivanová, E.4
  • 37
    • 77952833239 scopus 로고    scopus 로고
    • α-Lipoic acid increases energy expenditure by enhancing adenosine monophosphate–activated protein kinase–peroxisome proliferator-activated receptor-γ coactivator-1α signaling in the skeletal muscle of aged mice
    • Wang, Y., Li, X., Guo, Y., Chan, L. & Guan, X. (2010) α-Lipoic acid increases energy expenditure by enhancing adenosine monophosphate–activated protein kinase–peroxisome proliferator-activated receptor-γ coactivator-1α signaling in the skeletal muscle of aged mice. Metabolism-Clinical and Experimental, 59: 967–976. doi:10.1016/j.metabol.2009.10.018
    • (2010) Metabolism-Clinical and Experimental , vol.59 , pp. 967-976
    • Wang, Y.1    Li, X.2    Guo, Y.3    Chan, L.4    Guan, X.5
  • 38
    • 79851490469 scopus 로고    scopus 로고
    • Consumption of oxidized oil increases oxidative stress in broilers and affects the quality of breast meat
    • Zhang, W., Xiao, S., Lee, E.J. & Ahn, D.U. (2011a) Consumption of oxidized oil increases oxidative stress in broilers and affects the quality of breast meat. Journal of Agricultural and Food Chemistry, 59: 969–974. doi:10.1021/jf102918z
    • (2011) Journal of Agricultural and Food Chemistry , vol.59 , pp. 969-974
    • Zhang, W.1    Xiao, S.2    Lee, E.J.3    Ahn, D.U.4
  • 39
    • 80054953067 scopus 로고    scopus 로고
    • Dietary sodium butyrate alleviates the oxidative stress induced by corticosterone exposure and improves meat quality in broiler chickens
    • Zhang, W.H., Gao, F., Zhu, Q.F., Li, C., Jiang, Y., Dai, S.F. & Zhou, G.H. (2011b) Dietary sodium butyrate alleviates the oxidative stress induced by corticosterone exposure and improves meat quality in broiler chickens. Poultry Science, 90: 2592–2599. doi:10.3382/ps.2011-01446
    • (2011) Poultry Science , vol.90 , pp. 2592-2599
    • Zhang, W.H.1    Gao, F.2    Zhu, Q.F.3    Li, C.4    Jiang, Y.5    Dai, S.F.6    Zhou, G.H.7
  • 40
    • 70350255729 scopus 로고    scopus 로고
    • Effects of dietary alpha-lipoic acid on anti-oxidative ability and meat quality in Arbor Acres broilers
    • Zhang, Y., Hongtrakul, K., Ji, C., Ma, Q.G., Liu, L.T. & Hu, X.X. (2009) Effects of dietary alpha-lipoic acid on anti-oxidative ability and meat quality in Arbor Acres broilers. Asian-Australasian Journal of Animal Sciences, 22: 1195–1201. doi:10.5713/ajas.2009.90101
    • (2009) Asian-Australasian Journal of Animal Sciences , vol.22 , pp. 1195-1201
    • Zhang, Y.1    Hongtrakul, K.2    Ji, C.3    Ma, Q.G.4    Liu, L.T.5    Hu, X.X.6
  • 41
    • 33646055216 scopus 로고    scopus 로고
    • The role of oxidants and free radicals in reperfusion injury
    • Zweier, J.L. & Talukder, M.A.H. (2006) The role of oxidants and free radicals in reperfusion injury. Cardiovascular Research, 70: 181–190. doi:10.1016/j.cardiores.2006.02.025
    • (2006) Cardiovascular Research , vol.70 , pp. 181-190
    • Zweier, J.L.1    Talukder, M.A.H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.