메뉴 건너뛰기




Volumn 28, Issue 5, 2013, Pages 414-421

Survival Analysis Statistics Applied to Threshold Data Obtained from the Ascending Forced-Choice Method of Limits

Author keywords

[No Author keywords available]

Indexed keywords

ESTIMATION METHODS; FORCED-CHOICE METHOD; GROUP PERFORMANCE; INDIVIDUAL SEQUENCES; LOW CONCENTRATIONS; ROBUST TECHNIQUE; SENSORY THRESHOLDS; SURVIVAL ANALYSIS;

EID: 84885831074     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/joss.12067     Document Type: Article
Times cited : (11)

References (18)
  • 1
    • 0345524890 scopus 로고
    • Olfactory genetics and anosmia
    • ( L.M. Beidler, ed.), Springer-Verlag, Berlin, Germany.
    • Amoore, J.E. 1971. Olfactory genetics and anosmia. In Handbook of Sensory Physiology ( L.M. Beidler, ed.) pp. 245-256, Springer-Verlag, Berlin, Germany.
    • (1971) Handbook of Sensory Physiology , pp. 245-256
    • Amoore, J.E.1
  • 2
    • 0018682926 scopus 로고
    • Directions for preparing aqueous solutions of primary odorants to diagnose eight types of specific anosmia
    • Amoore, J.E. 1979. Directions for preparing aqueous solutions of primary odorants to diagnose eight types of specific anosmia. Chem. Senses Flav. 4, 153-161.
    • (1979) Chem. Senses Flav. , vol.4 , pp. 153-161
    • Amoore, J.E.1
  • 3
    • 0004077696 scopus 로고    scopus 로고
    • ASTM. Vol. 15.08, ASTM International, Conshocken, PA.
    • ASTM. 2008. Annual Book of Standards, Vol. 15.08, ASTM International, Conshocken, PA.
    • (2008) Annual Book of Standards
  • 4
    • 25844471047 scopus 로고    scopus 로고
    • Survival analysis applied to sensory shelf life of yogurts. I: Argentine formulations
    • Curia, A., Aguerrido, M., Langohr, K. and Hough, G. 2005. Survival analysis applied to sensory shelf life of yogurts. I: Argentine formulations. J. Food Sci. 70, S442-S445.
    • (2005) J. Food Sci. , vol.70
    • Curia, A.1    Aguerrido, M.2    Langohr, K.3    Hough, G.4
  • 5
    • 0004116672 scopus 로고
    • 3rd Ed. Cambridge University Press, Cambridge, U.K.
    • Finney, D.J. 1971. Probit Analysis, 3rd Ed., p. 78, Cambridge University Press, Cambridge, U.K.
    • (1971) Probit Analysis , pp. 78
    • Finney, D.J.1
  • 6
    • 33749382653 scopus 로고    scopus 로고
    • Determination of optimum concentrations of a food ingredient using survival analysis statistics
    • Garitta, L., Serrat, C., Hough, G. and Curia, A. 2006. Determination of optimum concentrations of a food ingredient using survival analysis statistics. J. Food Sci. 71, S526-S532.
    • (2006) J. Food Sci. , vol.71
    • Garitta, L.1    Serrat, C.2    Hough, G.3    Curia, A.4
  • 8
    • 84861995308 scopus 로고    scopus 로고
    • Methodology for sensory shelf-life estimation: A review
    • Hough, G. and Garitta, L. 2012. Methodology for sensory shelf-life estimation: A review. J. Sens. Stud. 27, 137-147.
    • (2012) J. Sens. Stud. , vol.27 , pp. 137-147
    • Hough, G.1    Garitta, L.2
  • 9
    • 6344277017 scopus 로고    scopus 로고
    • Determination of consumer acceptance limits to sensory defects using survival analysis
    • Hough, G., Garitta, L. and Sánchez, R. 2004. Determination of consumer acceptance limits to sensory defects using survival analysis. Food Qual. Pref. 15, 729-734.
    • (2004) Food Qual. Pref. , vol.15 , pp. 729-734
    • Hough, G.1    Garitta, L.2    Sánchez, R.3
  • 10
    • 0037281269 scopus 로고    scopus 로고
    • Survival analysis applied to sensory shelf life of foods
    • Hough, G., Langohr, K., Gómez, G. and Curia, A. 2003. Survival analysis applied to sensory shelf life of foods. J. Food Sci. 68, 359-362.
    • (2003) J. Food Sci. , vol.68 , pp. 359-362
    • Hough, G.1    Langohr, K.2    Gómez, G.3    Curia, A.4
  • 12
    • 77955987229 scopus 로고    scopus 로고
    • A simple alternative analysis for threshold data determined by ascending forced-choice methods of limits
    • Lawless, H.T. 2010. A simple alternative analysis for threshold data determined by ascending forced-choice methods of limits. J. Sensory Studies 25, 332-346.
    • (2010) J. Sensory Studies , vol.25 , pp. 332-346
    • Lawless, H.T.1
  • 15
    • 84857975089 scopus 로고    scopus 로고
    • Determining odour detection thresholds: Incorporating a method-independent definition into the implementation of ASTM E679
    • Peng, M., Jaeger, S. and Hautus, M. 2012. Determining odour detection thresholds: Incorporating a method-independent definition into the implementation of ASTM E679. Food Qual. Pref. 25, 95-104.
    • (2012) Food Qual. Pref. , vol.25 , pp. 95-104
    • Peng, M.1    Jaeger, S.2    Hautus, M.3
  • 16
    • 0000325090 scopus 로고
    • Measurement of human olfactory thresholds for several groups of structurally related compounds
    • Punter, P.H. 1983. Measurement of human olfactory thresholds for several groups of structurally related compounds. Chem. Senses 7, 215-235.
    • (1983) Chem. Senses , vol.7 , pp. 215-235
    • Punter, P.H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.