Arsenic speciation in edible mushrooms

Environmental Science and Technology

Volumn 48, Issue 24, 2014, Pages 14203-14210

  Nearing, Michelle M ^a   Koch, Iris ^a   Reimer, Kenneth J ^a  

^a ROYAL MILITARY COLLEGE OF CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

FUNGI; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; MASS SPECTROMETERS; SULFUR COMPOUNDS; X RAY ABSORPTION SPECTROSCOPY;

ARSENIC SPECIATION; CONTAMINATED AREAS; FRUITING BODIES; INORGANIC ARSENIC; MICROBIAL COMMUNITIES; PHYLOGENETIC DIVERSITY; PHYLOGENETIC GROUPS; RISK TO CONSUMERS;

ARSENIC COMPOUNDS;

ARSENIC; SULFUR DERIVATIVE; ARSENOBETAINE; ORGANOARSENIC DERIVATIVE;

ARSENIC; CONCENTRATION (COMPOSITION); EDIBLE SPECIES; FOOD MARKET; MICROBIAL COMMUNITY; MUSHROOM; PHYLOGENETICS; RISK ASSESSMENT; SPECIATION (CHEMISTRY);

AGARICALES; ARTICLE; EDIBLE MUSHROOM; FRUITING BODY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LYCOPERDACEAE; MASS SPECTROMETRY; MICROBIAL COMMUNITY; NONHUMAN; PHYLOGENY; SPECIES DIFFERENTIATION; X RAY ABSORPTION SPECTROSCOPY; ANALYSIS; CANADA; CHEMISTRY; FOOD CONTAMINATION; METABOLISM;

AGARICACEAE; AGARICUS; BASIDIOMYCOTA; FUNGI; LYCOPERDACEAE;

AGARICALES; ARSENIC; ARSENICALS; BRITISH COLUMBIA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; MASS SPECTROMETRY; NORTHWEST TERRITORIES; ONTARIO; X-RAY ABSORPTION SPECTROSCOPY;

EID: 84918531389     PISSN: 0013936X     EISSN: 15205851     Source Type: Journal    
DOI: 10.1021/es5038468     Document Type: Article

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