Analytical Methods for Meat and Meat Products

Handbook of Meat and Meat Processing, Second Edition

Volumn , Issue , 2012, Pages 139-159

  Young, O A ^a   Frost, D A ^b   Agnew, M ^b  

^a AUCKLAND UNIVERSITY OF TECHNOLOGY   (New Zealand)

^b RUAKURA RESEARCH CENTRE   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84917732067     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b11479-11     Document Type: Chapter

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