Identification of irradiated chicken meat using electron spin resonance spectroscopy

Journal of Food Science and Technology

Volumn 41, Issue 4, 2004, Pages 455-458

  Chawla, S P ^a   Thomas, Paul ^a  

^a BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

Chicken meat; Detection; Electron spin resonance; Gamma irradiation; Spectroscopy

Indexed keywords

ELECTRON SPIN RESONANCE SPECTROSCOPY; GAMMA RAYS; IRRADIATION; MICROBIOLOGY; PARAMAGNETIC RESONANCE; QUALITY CONTROL; RADIATION DAMAGE; SAMPLING;

CHICKEN MEAT; COOKING; DETECTION; GAMMA IRRADIATION;

MEATS;

AVES; GALLUS GALLUS;

EID: 14544295513     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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